All Stories

  1. Estimation of nitrates and nitrites intake by the Brazilian population

    Article • Food Additives & Contaminants Part A, August 2023, Taylor & Francis

    Raísa Vieira Homem

  2. Gluten‐free breads made with teff (Eragrostis tef)

    Article • Journal of Food Processing and Preservation, February 2022, Hindawi Publishing Corporation

    Raísa Vieira Homem

  3. Influence of tef flour and its association with other flours on the nutritional, technological, and sensory quality of bakery products

    Article • International Journal of Food Science & Technology, December 2021, Wiley

    Raísa Vieira Homem

  4. Characteristics of gluten-free cakes made with teff

    Article • International Journal of Food Science & Technology, November 2021, Wiley

    Raísa Vieira Homem

  5. Teff flour showed promising use of teff flour in breads

    Article • International Journal of Food Science & Technology, October 2021, Wiley

    Raísa Vieira Homem

  6. Effect of whey protein and mixed flours on the quality parameters of gluten-free breads

    Article • International Journal of Gastronomy and Food Science, July 2021, Elsevier

    Raísa Vieira Homem

  7. Milk Proteins As Alternatives of Reducing Sugar in Cookies: Chemical and Technological Approaches

    Article • Current Developments in Nutrition, June 2021, Elsevier

    Raísa Vieira Homem

  8. Technological Evaluation of High Fiber And Gluten-Free Breads Made With Teff (Eragrostis tef) and Associated Flours

    Article • Current Developments in Nutrition, June 2021, Elsevier

    Raísa Vieira Homem

  9. Potential of breads with teff, whey protein and cassava starch flour and in cakes

    Article • Current Developments in Nutrition, June 2020, Elsevier

    Raísa Vieira Homem

  10. Determination of the potential of teff flour in cakes

    Article • Current Developments in Nutrition, June 2020, Elsevier

    Raísa Vieira Homem

  11. Influence of tef flour on chemical and technological of gluten-free breads.

    Article • Journal of Culinary Science & Technology, October 2019, Taylor & Francis

    tarso kist, Raísa Vieira Homem