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  1. The use of meta-analysis in food contact materials risk assessment
  2. Relationship between paired cord blood and milk POPs levels as a tool for assessing perinatal exposure, a pilot study
  3. Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland
  4. PCDD/Fs and DL-PCBs intake from fish caught in Polish fishing grounds in the Baltic Sea — Characterizing the risk for consumers