All Stories

  1. Identification and quantification of phenolic compounds in Salvia cadmica Boiss. and their biological potential
  2. Transformed Shoots of Dracocephalum forrestii W.W. Smith from Different Bioreactor Systems as a Rich Source of Natural Phenolic Compounds
  3. New acridine derivatives as promising agents against methicillin-resistant staphylococci – From tests to in silico analysis
  4. The Effect of Fragmentation and Packaging of Dried Parsley Leaves on Selected Chemical and Microbiological Parameters
  5. Accumulation of phenolic compounds in different in vitro cultures of Salvia viridis L. and their antioxidant and antimicrobial potential
  6. The antioxidant and antimicrobial properties of phenol-rich extracts of Dracocephalum forrestii W. W. Smith shoot cultures grown in the nutrient sprinkle bioreactor
  7. Synthesis and antimicrobial activity of novel 1,2,3-triazole-conjugates of quinazolin-4-ones
  8. Microbiological examination of the of pharmaceutical dosage formulation with hydrochlorothiazide used in pediatric patients
  9. Chemical composition and antimicrobial activity of the essential oils from flowers and leaves of Grindelia integrifolia DC
  10. Transferrin and Lactoferrin – Human Iron Sources for Enterococci
  11. Occurrence of Siderophores in Enterococci