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  1. On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation
  2. Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin
  3. Ellagitannins: Bioavailability, Purification and Biotechnological Degradation
  4. Extraction of Bioactive Phenolic Compounds by Alternative Technologies
  5. Tannases
  6. Gallic acid production under anaerobic submerged fermentation by two bacilli strains
  7. Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor
  8. Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods