All Stories

  1. Effect of quinoa, buckwheat and lupine on nutritional properties and consumer preferences of tarhana

    Article • Quality Assurance and Safety of Crops & Foods, April 2019, Wageningen Academic Publishers

    Dr. Nilgün Ertaş

  2. Rheological, physical and sensorial evaluation of cookies supplemented with dairy powders

    Article • Food Science and Technology International, April 2015, SAGE Publications

    Dr. Nilgün Ertaş

  3. Effect of Wheat Bran Stabilization Methods on Nutritional and Physico-Mechanical Characteristics of Cookies

    Article • Journal of Food Quality, March 2015, Wiley

    Dr. Nilgün Ertaş