All Stories

  1. Pathlength effects on NIR Transflectance performance for polar and apolar liquid food analysis

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, March 2026, Elsevier

    Dr. Mustafa ÖĞÜTCÜ

  2. Rapid identification of organogelator types in oleogel using a near-infrared spectroscopy-based SIMCA model

    Article • International Journal of Food Science & Technology, January 2025, Oxford University Press (OUP)

    Dr. Mustafa ÖĞÜTCÜ

  3. Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils

    Article • Grasas y Aceites, July 2024, Departmento de Publicaciones del CSIC

    Dr. Mustafa ÖĞÜTCÜ

  4. Optimization of organogels prepared with turpentine oil and wax mixtures via response surface methodology and determination of vaporization kinetic parameters

    Article • Journal of the Science of Food and Agriculture, March 2024, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  5. Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels

    Article • European Journal of Lipid Science and Technology, March 2024, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  6. Determining the structure and stability of essential oil‐sunflower wax and beeswax oleogels

    Article • Oil & Soap, September 2023, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  7. Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout (Oncorhynchus mykiss)

    Article • Aquaculture Research, February 2021, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  8. Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils

    Article • Akademik Gıda, March 2019, Akademik Gida

    Dr. Mustafa ÖĞÜTCÜ

  9. Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  10. Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

    Article • Pakistan Journal of Zoology, October 2018, Smith and Franklin Academic Publishing Corporation, Ltd, UK

    Dr. Mustafa ÖĞÜTCÜ

  11. Restriction of oil migration in tahini halva via organogelation

    Article • European Journal of Lipid Science and Technology, February 2017, Wiley

    Dr Emin YILMAZ, Dr. Mustafa ÖĞÜTCÜ

  12. Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

    Article • Oil & Soap, September 2015, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  13. Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels

    Article • Journal of Food Science, August 2015, Wiley

    Emin YILMAZ, Dr. Mustafa ÖĞÜTCÜ

  14. Preparation and Characterization of Virgin Olive Oil‐Beeswax Oleogel Emulsion Products

    Article • Oil & Soap, February 2015, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  15. The texture, sensory properties and stability of cookies prepared with wax oleogels

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr Emin YILMAZ, Dr. Mustafa ÖĞÜTCÜ

  16. Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Emin YILMAZ, Dr. Mustafa ÖĞÜTCÜ

  17. Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels

    Article • Journal of Oleo Science, January 2015, Japan Oil Chemists' Society

    Dr. Mustafa ÖĞÜTCÜ

  18. Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

    Article • Journal of Oleo Science, January 2015, Japan Oil Chemists' Society

    Dr. Mustafa ÖĞÜTCÜ

  19. Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes

    Article • International Journal of Food Properties, October 2014, Taylor & Francis

    Dr. Mustafa ÖĞÜTCÜ

  20. Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

    Article • Grasas y Aceites, September 2014, Departmento de Publicaciones del CSIC

    Dr. Mustafa ÖĞÜTCÜ

  21. Comparison of the pomegranate seed oil organogels of carnauba wax and monoglyceride

    Article • Journal of Applied Polymer Science, August 2014, Wiley

    Dr Emin YILMAZ, Dr. Mustafa ÖĞÜTCÜ

  22. Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

    Article • Journal of Food Science, August 2014, Wiley

    Emin YILMAZ, Dr. Mustafa ÖĞÜTCÜ

  23. Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

    Article • International Journal of Food Science & Technology, July 2014, Wiley

    Dr Emin YILMAZ, Dr. Mustafa ÖĞÜTCÜ

  24. Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

    Article • Oil & Soap, February 2014, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  25. Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

    Article • Oil & Soap, May 2012, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  26. COMPARISON OF THE VIRGIN OLIVE OILS PRODUCED IN DIFFERENT REGIONS OF TURKEY

    Article • Journal of Sensory Studies, June 2009, Wiley

    Dr. Mustafa ÖĞÜTCÜ

  27. Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale

    Article • Food Science and Technology Research, January 2009, Japanese Society for Food Science and Technology

    Dr. Mustafa ÖĞÜTCÜ

  28. Sensorial and Physico‐Chemical Characterization of Virgin Olive Oils Produced in Çanakkale

    Article • Oil & Soap, March 2008, Wiley

    Dr. Mustafa ÖĞÜTCÜ