All Stories

  1. Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart

    Article • Agricultural Engineering, December 2019, De Gruyter

    Monika Sterczyńska

  2. Turbidity and Quantity of Sediment Particles During the Regeneration of Chemical Solutions after Cleaning of Brewing Equipment in the CIP System

    Article • Agricultural Engineering, September 2018, De Gruyter

    Monika Sterczyńska

  3. Impact of Caustic Soda Solution Temperature on Efficiency of its Cleaning on Solid Sediments After Completed Process of Cleaning in CIP System of Brewing Unit

    Article • Agricultural Engineering, July 2018, De Gruyter

    Monika Sterczyńska

  4. Application of Nephelometry to Automatic Control of Cleaning Time during Cleaning Process in Clean in Place System

    Article • International Journal of Food Engineering, June 2017, De Gruyter

    Monika Sterczyńska

  5. The Parameters of Cleaning a CIP System Affected Energy Consumption and Cleaning Efficiency of the Plate Heat Exchanger

    Article • January 2017, De Gruyter

    Monika Sterczyńska