All Stories

  1. Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)

    Article • International Journal of Molecular Sciences, January 2020, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, prof Miroslava Kačániová

  2. Identification of Yeasts with Mass Spectrometry during Wine Production

    Article • Fermentation, January 2020, MDPI AG

    prof Miroslava Kačániová

  3. Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen

    Article • Molecules, November 2019, MDPI AG

    prof Miroslava Kačániová

  4. Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia

    Article • Erwerbs-Obstbau, October 2019, Springer Science + Business Media

    prof Miroslava Kačániová, Margarita Terentjeva

  5. Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition

    Article • Acta Alimentaria, September 2019, Akademiai Kiado

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  6. Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

    Article • Food Science and Technology International, August 2019, SAGE Publications

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  7. Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish

    Article • Microbial Pathogenesis, July 2019, Elsevier

    prof Miroslava Kačániová, Margarita Terentjeva

  8. Diversity of microorganisms in the traditional Slovak cheese

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  9. Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L.

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová

  10. Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  11. ANALYTICAL PROCEDURE ELABORATION OF TOTAL FLAVONOID CONTENT DETERMINATION AND ANTIMICROBIAL ACTIVITY OF BEE BREAD EXTRACTS

    Article • Acta Poloniae Pharmaceutica - Drug Research, June 2019, Polish Pharmaceutical Society

    prof Miroslava Kačániová

  12. Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

    Article • Quality Assurance and Safety of Crops & Foods, June 2019, Wageningen Academic Publishers

    Margarita Terentjeva, prof Miroslava Kačániová, Eva Ivanišová

  13. APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová, Margarita Terentjeva

  14. Essential oil yield, composition, bioactivity and leaf morphology of Juniperus oxycedrus L. from Bulgaria and Serbia

    Article • Biochemical Systematics and Ecology, June 2019, Elsevier

    prof Miroslava Kačániová, dr Tatjana Lj. Marković

  15. IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2019, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  16. Antimicrobial activity of resveratrol and grape pomace extract

    Article • Potravinarstvo Slovak Journal of Food Sciences, May 2019, HACCP Consulting

    prof Miroslava Kačániová

  17. Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

    Article • Microorganisms, May 2019, MDPI AG

    prof Miroslava Kačániová

  18. Determination of microbiological contamination, antibacterial and antioxidant activities of natural plant hazelnut (Corylus avellana L.) pollen

    Article • Journal of Environmental Science and Health Part B, May 2019, Taylor & Francis

    prof Miroslava Kačániová, Janka Nozkova

  19. Microbiota of different wine grape berries

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2019, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  20. Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2019, HACCP Consulting

    prof Miroslava Kačániová

  21. Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities

    Article • European Food Research and Technology, February 2019, Springer Science + Business Media

    prof Miroslava Kačániová

  22. Consumer behaviour of young generation in slovakia towards cocoa-enriched honey

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2019, HACCP Consulting

    prof Miroslava Kačániová

  23. Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2018, HACCP Consulting

    prof Miroslava Kačániová

  24. Differences in essential oil yield, composition, and bioactivity of three juniper species from Eastern Europe

    Article • Industrial Crops and Products, November 2018, Elsevier

    prof Miroslava Kačániová, dr Tatjana Lj. Marković

  25. Essential oil composition, antioxidant and antimicrobial activity of the galbuli of six juniper species

    Article • Industrial Crops and Products, November 2018, Elsevier

    prof Miroslava Kačániová

  26. Consumer sensory evaluation of honey across age cohorts in Slovakia

    Article • Potravinarstvo Slovak Journal of Food Sciences, October 2018, HACCP Consulting

    prof Miroslava Kačániová

  27. POLLEN CAN - TESTING OF BEE POLLEN FERMENTATION IN MODEL CONDITIONS

    Article • Journal of Microbiology Biotechnology and Food Sciences, October 2018, Slovak University of Agriculture in Nitra

    MSc. Roman Švejstil, prof Miroslava Kačániová

  28. Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, May 2018, De Gruyter

    Eva Ivanišová, prof Miroslava Kačániová, Margarita Terentjeva

  29. Phytochemical analysis, antioxidant, antibacterial and cytotoxic activity of different plant organs of Eryngium serbicum L.

    Article • Industrial Crops and Products, May 2018, Elsevier

    prof Miroslava Kačániová

  30. Microscopic fungi isolated from different Slovak grape varieties

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2018, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  31. Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2018, HACCP Consulting

    prof Miroslava Kačániová

  32. A thaumatin-like genomic sequence identification in Vitis vinifera l., stormy wines and musts based on direct pcr

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2018, HACCP Consulting

    prof Miroslava Kačániová

  33. Bacteria and yeasts isolated from different grape varieties

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2018, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  34. Green tea extract affects porcine ovarian cell apoptosis

    Article • Reproductive Biology, March 2018, Elsevier

    prof Miroslava Kačániová

  35. Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity

    Article • Journal of Oleo Science, January 2018, Japan Oil Chemists' Society

    prof Miroslava Kačániová

  36. Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, December 2017, De Gruyter

    prof Miroslava Kačániová, Margarita Terentjeva

  37. Microorganisms of Grape Berries

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, December 2017, De Gruyter

    prof Miroslava Kačániová, Margarita Terentjeva

  38. The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

    Article • Saudi Pharmaceutical Journal, December 2017, Elsevier

    Margarita Terentjeva, prof Miroslava Kačániová

  39. Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times

    Article • Industrial Crops and Products, December 2017, Elsevier

    prof Miroslava Kačániová

  40. INDUSTRIAL APPLE POMACE BY-PRODUCTS AS A POTENTIAL SOURCE OF PRO-HEALTH COMPOUNDS IN FUNCTIONAL FOOD

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2017, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  41. Characteristics of starch breads enriched with red potatoes

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2017, HACCP Consulting

    prof Miroslava Kačániová

  42. Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2017, HACCP Consulting

    prof Miroslava Kačániová

  43. Microbiological quality of chicken breast meat after application of thyme and caraway essential oils

    Article • Potravinarstvo Slovak Journal of Food Sciences, April 2017, HACCP Consulting

    prof Miroslava Kačániová

  44. Microbiological quality of fresh and heat treated cow's milk during storage

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2017, HACCP Consulting

    prof Miroslava Kačániová

  45. Critical review on biofilm methods

    Article • Critical Reviews in Microbiology, November 2016, Taylor & Francis

    prof Miroslava Kačániová

  46. Amino acid profile of broiler chickens meat fed diets supplemented with bee pollen and propolis

    Article • Journal of Apicultural Research, November 2016, Taylor & Francis

    prof Miroslava Kačániová

  47. Resistance in bacteria and indirect beta-lactamase detection inE. coliisolated fromCulex pipiensdetected by matrix-assisted laser desorption ionization time of flight mass spectrometry

    Article • Journal of Environmental Science and Health Part B, October 2016, Taylor & Francis

    prof Miroslava Kačániová

  48. Chemical Composition and Antibacterial Activity of Essential Oils of Various Plant Organs of Wild Growing Nepeta cataria from Serbia

    Article • Journal of Essential Oil Bearing Plants, August 2016, Taylor & Francis

    prof Miroslava Kačániová

  49. Chemical and physical parameters of dried salted pork meat

    Article • Potravinarstvo Slovak Journal of Food Sciences, July 2016, HACCP Consulting

    prof Miroslava Kačániová

  50. Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

    Article • Potravinarstvo Slovak Journal of Food Sciences, July 2016, HACCP Consulting

    prof Miroslava Kačániová

  51. Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera

    Article • Food Science and Technology, July 2016, FapUNIFESP (SciELO)

    prof Miroslava Kačániová

  52. Thein vitroeffect of selected essential oils on the growth and mycotoxin production ofAspergillusspecies

    Article • Journal of Environmental Science and Health Part B, June 2016, Taylor & Francis

    prof Miroslava Kačániová

  53. The comparison of biological activity of chocolates made by different technological procedures

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2016, HACCP Consulting

    prof Miroslava Kačániová

  54. Antimicrobial activity of pomegranate peel extracts as affected by cultivar

    Article • Journal of the Science of Food and Agriculture, June 2016, Wiley

    prof Miroslava Kačániová

  55. Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

    Article • Potravinarstvo Slovak Journal of Food Sciences, May 2016, HACCP Consulting

    prof Miroslava Kačániová

  56. Indicience of bacteria nad antibacterial activity of selected types of tea

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  57. Yeast diversity in new, still fermenting wine "federweisser"

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová

  58. Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  59. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

    Article • Potravinarstvo Slovak Journal of Food Sciences, January 2016, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  60. Natural Microflora of Raw Cow Milk and their Enzymatic Spoilage Potential

    Article • Nova Biotechnologica et Chimica, January 2016, De Gruyter

    prof Miroslava Kačániová

  61. Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2016, Mendel University Press

    prof Miroslava Kačániová

  62. Microbial Diversity of Betula Trees: Pollen, Catkins, Leaves Relatively of Flowering

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2016, Mendel University Press

    prof Miroslava Kačániová

  63. Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová, Margarita Terentjeva

  64. Bee bread - perspective source of bioactive compounds for future

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  65. Effect of different feed supplements on selected quality indicators of chicken meat

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  66. Evaluation of dried salted pork ham and neck quality

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  67. Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  68. Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  69. Quality evaluation of Korbačik cheese

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2015, HACCP Consulting

    prof Miroslava Kačániová

  70. Biologically active antimicrobial and antioxidant substances in theHelianthus annuusL. bee pollen

    Article • Journal of Environmental Science and Health Part B, December 2015, Taylor & Francis

    prof Miroslava Kačániová

  71. Identification of lactic acid bacteria isolated from wine using real-time PCR

    Article • Journal of Environmental Science and Health Part B, November 2015, Taylor & Francis

    prof Miroslava Kačániová, Margarita Terentjeva

  72. Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

    Article • Frontiers in Microbiology, August 2015, Frontiers

    prof Miroslava Kačániová

  73. Influence maturation of veal on the microbiological and physical indicators

    Article • Journal of Microbiology Biotechnology and Food Sciences, June 2015, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  74. The effect of propolis on biochemical parameters and antioxidant status of the blood of broiler chickens

    Article • Journal of Apicultural Research, May 2015, Taylor & Francis

    prof Miroslava Kačániová

  75. Evaluation of microbiological quality of selected cheeses during storage

    Article • Potravinarstvo Slovak Journal of Food Sciences, May 2015, HACCP Consulting

    prof Miroslava Kačániová

  76. Antifungal activity of essential oils against selected terverticillate penicillia

    Article • Annals of Agricultural and Environmental Medicine, February 2015, Institute of Rural Health

    prof Miroslava Kačániová

  77. Quality evaluation of unifloral and multifloral honeys from Slovakia and other countries

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2015, Slovak University of Agriculture in Nitra

    prof Miroslava Kačániová

  78. The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2015, Mendel University Press

    prof Miroslava Kačániová

  79. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast

    Article • Anaerobe, October 2014, Elsevier

    prof Miroslava Kačániová

  80. Surface adhesins and exopolymers of selected foodborne pathogens

    Article • Microbiology, September 2014, Society for General Microbiology

    prof Miroslava Kačániová

  81. Phenolic profile and antimicrobial activities to selected microorganisms of some wild medical plant from Slovakia

    Article • Asian Pacific Journal of Tropical Disease, August 2014, Elsevier

    prof Miroslava Kačániová

  82. Effect of bee pollen extract as a supplemental diet on broilers´s ross 308 breast and thigh meat muscles fatty acids

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2014, HACCP Consulting

    prof Miroslava Kačániová

  83. Microbiological evaluation of poultry sausages stored at different temperatures

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2014, HACCP Consulting

    prof Miroslava Kačániová

  84. Antibacterial activity againstClostridiumgenus and antiradical activity of the essential oils from different origin

    Article • Journal of Environmental Science and Health Part B, May 2014, Taylor & Francis

    prof Miroslava Kačániová

  85. The effect of propolis extract in the diet of chickens Ross 308 on their performance

    Article • Journal of Central European Agriculture, January 2014, Journal of Central European Agriculture

    prof Miroslava Kačániová

  86. The effects of bee pollen extracts on the broiler chicken’s gastrointestinal microflora

    Article • Research in Veterinary Science, August 2013, Elsevier

    prof Miroslava Kačániová

  87. Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line

    Article • Journal of the Science of Food and Agriculture, April 2013, Wiley

    prof Miroslava Kačániová

  88. Chemical Composition of the Essential oil ofBougainvillea spectabilisfrom Montenegro

    Article • Journal of Essential Oil Bearing Plants, April 2013, Taylor & Francis

    prof Miroslava Kačániová

  89. Antioxidant and antimicrobial properties of monofloral bee pollen

    Article • Journal of Environmental Science and Health Part B, January 2013, Taylor & Francis

    prof Miroslava Kačániová

  90. The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2013, Mendel University Press

    prof Miroslava Kačániová

  91. EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2012, HACCP Consulting

    prof Miroslava Kačániová

  92. In vitroandIn vivoantimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens

    Article • Journal of Environmental Science and Health Part A, September 2012, Taylor & Francis

    prof Miroslava Kačániová

  93. Microscopic fungi recovered from honey and their toxinogenity

    Article • Journal of Environmental Science and Health Part A, September 2012, Taylor & Francis

    prof Miroslava Kačániová

  94. Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process

    Article • Journal of Environmental Science and Health Part B, July 2012, Taylor & Francis

    prof Miroslava Kačániová

  95. Detection ofListeria monocytogenesin ready-to-eat food by Step One real-time polymerase chain reaction

    Article • Journal of Environmental Science and Health Part B, March 2012, Taylor & Francis

    prof Miroslava Kačániová

  96. The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia

    Article • Archives of Biological Sciences, January 2012, National Library of Serbia

    prof Miroslava Kačániová, Małgorzata Dżugan

  97. The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration

    Article • Research in Veterinary Science, August 2011, Elsevier

    prof Miroslava Kačániová

  98. Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia

    Article • Journal of Environmental Science and Health Part B, July 2011, Taylor & Francis

    prof Miroslava Kačániová

  99. Performance of Various Broiler Chicken Hybrids Fed with Commercially Produced Feed Mixtures

    Article • International Journal of Poultry Science, November 2010, Science Alert

    prof Miroslava Kačániová

  100. Antioxidant (antiradical) and antimicrobial (antifungal) efects of Slovak Tokaj wines

    Article • Acta Alimentaria, September 2010, Akademiai Kiado

    prof Miroslava Kačániová

  101. Histochemical analysis of skeletal muscular tissues of pigs according to genotype <i>MYF 4</i> (Short communication)

    Article • Archives Animal Breeding, October 2009, Copernicus GmbH

    prof Miroslava Kačániová

  102. Microbial communities in bees, pollen and honey from Slovakia

    Article • Acta Microbiologica et Immunologica Hungarica, September 2009, Akademiai Kiado

    prof Miroslava Kačániová

  103. Environmental concentration of selected elements and relation to physicochemical parameters in honey

    Article • Journal of Environmental Science and Health Part A, March 2009, Taylor & Francis

    prof Miroslava Kačániová

  104. The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs

    Article • Journal of Animal and Feed Sciences, January 2009, The Kielanowski Institute of Animal Physiology and Nutrition, PAS

    prof Miroslava Kačániová

  105. Heavy Metals Content and Microbiological Quality of Carp (Cyprinus carpio, L.) Muscle from Two Southwestern Slovak Fish Farms

    Article • Journal of Environmental Science and Health Part A, July 2006, Taylor & Francis

    prof Miroslava Kačániová

  106. Microflora of the honeybee gastrointestinal tract

    Article • Folia Microbiologica, March 2004, Springer Science + Business Media

    prof Miroslava Kačániová