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  1. Current state and achievements in poultry production in the Republic of Serbia and its future perspectives in line with EU standards
  2. Effect of egg mass of the white italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality
  3. Effect of body weight of laying hens on production traits of broiler parents
  4. Impact on productivity of forced molt and duration of production cycle of commercial laying hens held in cage systems