All Stories

  1. Effects of Different Diets on Growth Performance and Nutritional Composition of Blue Crab (Callinectes sapidus, Rathbun, 1896) in a Recirculating Aquaculture System
  2. Mortality event of the Mediterranean Invasive Sea Urchin Diadema setosum from Gökova Bay (Southern Aegean Sea)
  3. Economic and Employment Implications of Fish Farming in the Karaburun-Ildır Special Protection Area, Turkish Aegean Sea
  4. The Effect of Oxytetracycline on the Immune Response and Expression of Immune‐Related Genes in European Sea Bass (Dicentrarchus labrax, L. 1758)
  5. Cryopreservation Studies in Aquaculture from Past to Present: Scientific Techniques and Quality Controls for Commercial Applications
  6. New Insights into Lymphocystis Disease Virus Genome Diversity
  7. Using The Thick-Shelled River Mussel (Unio crassus) Filtering Ability for Water Treatment Process in Aquaculture Systems: an In Vitro Study on Removal of the Bacteria from The Water
  8. Origin and invasion of the emerging infectious pathogen Sphaerothecum destruens
  9. Balık Patojenlerine Karşı Limon (Citrus limon) ve Argan (Argania spinosa) Yağının Antibakteriyel Aktivitesi
  10. Cryopreserved fish sperm bacterial load
  11. Evidence of threat to European economy and biodiversity following the introduction of an alien pathogen on the fungal–animal boundary
  12. Changes in transferrin gene expression in sea bass (Dicentrarchus labrax) challenged with Vibrio anguillarum
  13. First Isolation of a Flavobacterium johnsoniae like Bacteria from Cultured Russian Sturgeon in Turkey
  14. Atypical aeromonas infection in cultured sea bass in the Black Sea
  15. Enteric Red Mouth Disease In Cultured Rainbow Trout (Oncorhynchus Mykiss) On The Black Sea Coast Of Turkey