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  1. Effect of Different Temperatures in the Heat Treatment Process and Stored With Ghee Residue on the Fatty Acid Composition and Aroma Profile of Ghee Produced From Clotted Cream

    Article • European Journal of Lipid Science and Technology, April 2025, Wiley

    Mehmet çelebi

  2. Scalding process optimization to enhance the textural properties of Kashar cheese

    Article • Journal of Food Processing and Preservation, April 2021, Wiley

    Mehmet çelebi