All Stories

  1. The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers

    Article • Journal of Thermal Analysis and Calorimetry, January 2018, Springer Science + Business Media

    Mehmet Başlar

  2. Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

    Article • Journal of Food Processing and Preservation, March 2017, Wiley

    Mehmet Başlar

  3. The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar

    Article • Journal of Food Measurement & Characterization, September 2016, Springer Science + Business Media

    Mehmet Başlar

  4. Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time

    Article • Journal of Food Processing and Preservation, May 2016, Wiley

    Dr Omer S Toker, Mehmet Başlar

  5. Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

    Article • Journal of Food Measurement & Characterization, January 2016, Springer Science + Business Media

    Mehmet Başlar

  6. Characterization of some bioactive compounds and physicochemical propertiesof grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2016, The Scientific and Technological Research Council of Turkey

    Mehmet Başlar

  7. Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique

    Article • Ultrasonics Sonochemistry, November 2015, Elsevier

    Mehmet Başlar

  8. Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

    Article • LWT, September 2015, Elsevier

    Mehmet Başlar

  9. Dehydration Kinetics and Changes of Bioactive Compounds of Tulip and Poppy Petals as a Natural Colorant under Vacuum and Oven Conditions

    Article • Journal of Food Processing and Preservation, March 2015, Wiley

    Mehmet Başlar

  10. Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage

    Article • Ultrasonics Sonochemistry, March 2015, Elsevier

    Mehmet Başlar

  11. The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice

    Article • Innovative Food Science & Emerging Technologies, December 2014, Elsevier

    Mehmet Başlar

  12. Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

    Article • Innovative Food Science & Emerging Technologies, December 2014, Elsevier

    Mehmet Başlar

  13. Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions

    Article • Journal of Food Processing and Preservation, August 2014, Wiley

    Mehmet Başlar

  14. Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process

    Article • International Journal of Food Engineering, January 2014, De Gruyter

    Mehmet Başlar

  15. Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

    Article • Food Analytical Methods, July 2013, Springer Science + Business Media

    Mehmet Başlar

  16. Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2013, The Scientific and Technological Research Council of Turkey

    Mehmet Başlar

  17. The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice

    Article • International Journal of Food Science & Technology, November 2012, Wiley

    Mehmet Başlar

  18. Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology

    Article • Ultrasonics Sonochemistry, July 2012, Elsevier

    Mehmet Başlar

  19. Effect of photosonication treatment on inactivation of total and coliform bacteria in milk

    Article • Food Control, November 2011, Elsevier

    Mehmet Başlar