All Stories

  1. Pullulan – Biopolymer with Potential for Use as Food Packaging

    Article • International Journal of Food Engineering, September 2019, De Gruyter

    prof. Małgorzata Gniewosz

  2. Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts

    Article • Current Pharmaceutical Biotechnology, July 2019, Bentham Science Publishers

    prof. Małgorzata Gniewosz

  3. Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts

    Article • Journal of Food Safety, August 2017, Wiley

    prof. Małgorzata Gniewosz

  4. Effect of pullulan on the physicochemical properties of yoghurt

    Article • International Journal of Dairy Technology, April 2017, Wiley

    Ewa Sokół, prof. Małgorzata Gniewosz

  5. Effect of Magnesium Acetate on the Antimold Activity of Lactobacillus

    Article • Journal of Food Protection, January 2017, International Association for Food Protection

    prof. Małgorzata Gniewosz