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  1. An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat
  2. Bean phenolic compound
  3. A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae)
  4. Identification of volatile compounds in cured Mexican vanilla ( Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry