All Stories

  1. Phenolic and saccharide content in South American red wines

    Article • International Journal of Wine Research, January 2018, Dove Medical Press

    Mauricio Peñarrieta, daniel osorio-macias

  2. Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation

    Article • Food Hydrocolloids, January 2012, Elsevier

    Mauricio Peñarrieta