All Stories

  1. Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study

    Article • Foods, July 2023, MDPI AG

    Matěj Božik

  2. Lipid content and fatty acid profile of various European and Canadian hulled and naked oat genotypes

    Article • Journal of Cereal Science, November 2022, Elsevier

    Matěj Božik

  3. Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus

    Article • Antioxidants, August 2022, MDPI AG

    Matěj Božik

  4. Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk

    Article • Journal of Dairy Science, June 2022, American Dairy Science Association

    Matěj Božik

  5. The chemical composition of ethanolic extracts from six genotypes of medical cannabis (Cannabis sativa L.) and their selective cytotoxic activity

    Article • Chemico-Biological Interactions, February 2022, Elsevier

    Dr. Pavel Tlustos, Matěj Božik

  6. Carbosilane Glycodendrimers for Anticancer Drug Delivery: Synthetic Route, Characterization, and Biological Effect of Glycodendrimer–Doxorubicin Complexes

    Article • Biomacromolecules, December 2021, American Chemical Society (ACS)

    Dr João Rodrigues, Matěj Božik

  7. Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

    Article • Foods, December 2021, MDPI AG

    Matěj Božik

  8. Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genusAspergillus

    Article • Journal of Environmental Science and Health Part A, October 2021, Taylor & Francis

    Matěj Božik

  9. MALDI-TOF MS as a method for rapid identification of Phytophthora de Bary, 1876

    Article • PeerJ, July 2021, PeerJ

    Matěj Božik

  10. Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release

    Article • Nanomaterials, May 2021, MDPI AG

    Matěj Božik

  11. Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks

    Article • Journal of Cereal Science, May 2021, Elsevier

    Matěj Božik

  12. Inhibition of Fungal Strains Isolated from Cereal Grains via Vapor Phase of Essential Oils

    Article • Molecules, March 2021, MDPI AG

    Matěj Božik

  13. Fatty acid profile of new oat cultivars grown via organic and conventional farming

    Article • Journal of Cereal Science, March 2021, Elsevier

    Matěj Božik

  14. PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol

    Article • Food Chemistry, October 2020, Elsevier

    Matěj Božik

  15. Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio

    Article • Journal of Food Composition and Analysis, September 2020, Elsevier

    Matěj Božik

  16. The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli

    Article • Food Control, April 2020, Elsevier

    Matěj Božik

  17. Insecticidal and Behavioral Effect of Microparticles of Pimpinella anisum Essential Oil on Larvae of Leptinotarsa decemlineata (Coleoptera: Chrysomelidae)

    Article • Journal of Economic Entomology, November 2019, Oxford University Press (OUP)

    Matěj Božik

  18. In vitro and in vivo potential of a blend of essential oil compounds to improve rumen fermentation and performance of dairy cows

    Article • Animal Feed Science and Technology, May 2019, Elsevier

    Matěj Božik

  19. The efficacy of essential oil components loaded into montmorillonite against Aspergillus niger and Staphylococcus aureus

    Article • Flavour and Fragrance Journal, January 2019, Wiley

    Matěj Božik

  20. Effect of sex on the nutritional value of house cricket, Acheta domestica L.

    Article • Food Chemistry, January 2019, Elsevier

    Matěj Božik

  21. Data on low-molecular weight proteins of Escherichia coli treated by essential oils components, tetracycline, chlorine and peroxide by MALDI-TOF MS

    Article • Data in Brief, December 2018, Elsevier

    Matěj Božik

  22. INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS

    Article • Journal of Microbiology Biotechnology and Food Sciences, December 2018, Slovak University of Agriculture in Nitra

    Matěj Božik

  23. Lipid content, fatty acid profile, and nutritional value of new oat cultivars

    Article • Journal of Cereal Science, November 2018, Elsevier

    Matěj Božik

  24. INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD

    Article • Journal of Microbiology Biotechnology and Food Sciences, October 2018, Slovak University of Agriculture in Nitra

    Matěj Božik

  25. Stress response of Escherichia coli to essential oil components – insights on low-molecular-weight proteins from MALDI-TOF

    Article • Scientific Reports, August 2018, Springer Science + Business Media

    Matěj Božik

  26. Rapid identification of Streptomyces tetracycline producers by MALDI-TOF mass spectrometry

    Article • Journal of Environmental Science and Health Part A, May 2018, Taylor & Francis

    Matěj Božik

  27. Antibacterial Effect of Carvacrol and Coconut Oil on Selected Pathogenic Bacteria

    Article • Scientia Agriculturae Bohemica, March 2018, De Gruyter

    Matěj Božik

  28. Yield and cannabinoids contents in different cannabis ( Cannabis sativa L.) genotypes for medical use

    Article • Industrial Crops and Products, February 2018, Elsevier

    Dr. Pavel Tlustos, Matěj Božik

  29. Insecticidal activity of two formulations of essential oils against the cereal leaf beetle

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, January 2018, Taylor & Francis

    Matěj Božik

  30. Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

    Article • Industrial Crops and Products, April 2017, Elsevier

    Matěj Božik

  31. Susceptibility of Postharvest Pathogens to Esential Oils

    Article • Scientia Agriculturae Bohemica, January 2017, De Gruyter

    Matěj Božik

  32. Chemical Composition and Antimicrobial Activity of Cinnamon, Thyme, Oregano and Clove Essential Oils Against Plant Pathogenic Bacteria

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2017, Mendel University Press

    Matěj Božik

  33. The Effects of Pimpinella anisum Essential Oils on Young Larvae Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)

    Article • American Journal of Potato Research, December 2016, Springer Science + Business Media

    Matěj Božik

  34. Identification of microbiota associated with Pectinatella magnifica in South Bohemia

    Article • Biologia, January 2015, De Gruyter

    Matěj Božik

  35. Growth of infant fecal bacteria on commercial prebiotics

    Article • Folia Microbiologica, April 2012, Springer Science + Business Media

    Matěj Božik