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  1. CELLULOSE NANOFIBRILS MODIFICATION WITH POLYANILINE AIMING AT ENHANCING ELECTRICAL PROPERTIES FOR APPLICATION IN FLEXIBLE ELECTRONICS
  2. CELLULOSE SHEETS MADE FROM MICRO/NANOFIBRILLATED FIBERS OF BAMBOO, JUTE AND EUCALYPTUS CELLULOSE PULPS
  3. Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging
  4. Eucalyptus wood nanofibrils as reinforcement of carrageenan and starch biopolymers for improvement of physical properties
  5. Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend
  6. STRENGTH IMPROVEMENT OF HYDROXYPROPYL METHYLCELLULOSE/ STARCH FILMS USING CELLULOSE NANOCRYSTALS
  7. Impact of nanofibrillation degree of eucalyptus and Amazonian hardwood sawdust on physical properties of cellulose nanofibril films
  8. COMBUSTION OF BIOMASS AND CHARCOAL MADE FROM BABASSU NUTSHELL
  9. Nanocellulose Films from Amazon Forest Wood Wastes: Structural and Thermal Properties
  10. High moisture strength of cassava starch/polyvinyl alcohol-compatible blends for the packaging and agricultural sectors
  11. Preparation of Cellulose Nanofibrils from Bamboo Pulp by Mechanical Defibrillation for Their Applications in Biodegradable Composites
  12. Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
  13. Técnicas multivariadas aplicadas à avaliação de resíduos lignocelulósicos para a produção de bioenergia
  14. Dimensional stability of Bambusa vulgaris for the production of GLB and furniture
  15. Thermal decomposition of torrefied and carbonized briquettes of residues from coffee grain processing
  16. Brazilian Lignocellulosic Wastes for Bioenergy Production: Characterization and Comparison with Fossil Fuels
  17. Correlações canônicas entre as características químicas e energéticas de resíduos lignocelulósicos
  18. Relação entre o poder calorífico superior e os componentes elementares e minerais da biomassa vegetal