All Stories

  1. Genomic Approach of Listeria monocytogenes Strains Isolated from Deli-Meats in Mexico
  2. Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment
  3. Calidad y uso potencial de la red hidrográfica del centro-norte de Sinaloa, México
  4. Calidad y uso potencial de la red hidrográfica del centro-norte de Sinaloa, México
  5. Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate‐based edible coatings
  6. Faecal bacterial contamination of rivers: Evolution, suitability, and health risk implications for recreational use
  7. Estudio de caso: Evaluación y efecto del alimento con oxitetraciclina preparado industrialmente y con un procedimiento establecido en granja sobre el desarrollo del camarón Penaeus vannamei y su acumulación en músculo y hepatopáncreas
  8. Characterization of Vibrio parahaemolyticus strains and evaluation of shrimp cultivation conditions in a farm at the northwestern of Mexico, as risk predictors for its adaptation and dissemination
  9. Venta a granel de embutidos: una tendencia de comercialización asociada al riesgo de enfermedades trasmitidas por alimentos en Culiacán, México
  10. Genetics and physiology of Salmonella houtenae isolated from a river in Mexico provides insight into the aquatic habitat influence on its adaptation and pathogenesis
  11. In silico identification and molecular characterization of extracellular cathepsin L proteases from Giardia duodenalis
  12. Exploring food safety risk factors in selected school foodservice establishments in Mexico
  13. Electrochemical Study, Structural Characterization and Antimicrobial Activity of Silver and Copper Oxide (CuO) Nanoparticles Synthesized by a Green Method Using L-ascorbic Acid and Chitosan
  14. Upregulation of Cathepsin B-like Protease Activity During Apoptosis inGiardia duodenalis
  15. Pathogenic potential of non-typhoidal Salmonella serovars isolated from aquatic environments in Mexico
  16. EVALUACIÓN DE RÍOS DEL VALLE DE CULIACÁN, MÉXICO, COMO RESERVORIOS DE SEROTIPOS DE Salmonella RESISTENTES A ANTIBIÓTICOS
  17. Effect of river water exposition on pathogenic abilities of Salmonella
  18. Participación del personal de cocina en la diseminación de microorganismos en comedores de escuelas de tiempo completo
  19. Genome Announcement of 18 Salmonella
  20. Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity
  21. Prevalence and genetic diversity of Salmonella spp. in a river in a tropical environment in Mexico
  22. Irrigation water quality and the benefits of implementing good agricultural practices during tomato (Lycopersicum esculentum) production
  23. Water: waste, recycling and irrigation in fresh produce processing
  24. Draft Genome Sequence of Salmonella enterica subsp. enterica Serotype Saintpaul Strain S-70, Isolated from an Aquatic Environment
  25. Draft Genome Sequence of Salmonella enterica subsp. enterica Serotype Oranienburg Strain S-76, Isolated from an Aquatic Environment
  26. Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers
  27. Genotypic Analyses of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Recovered from Feces of Domestic Animals on Rural Farms in Mexico
  28. Monitoring of waterborne pathogens is improved by using concentration methods prior to detection.
  29. Geographical and Temporal Dissemination of Salmonellae Isolated from Domestic Animal Hosts in the Culiacan Valley, Mexico
  30. Disinfection alternatives for contact surfaces and toys at child care centers
  31. BidirectionalSalmonella entericaserovar Typhimurium transfer between bare/glove hands and green bell pepper and its interruption