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  1. Responses of wheat yield, quality and bread-making properties on the sulphur fertilization
  2. Assessment of plant nutrients’ dynamics in organically and conventionally managed soils by means of different extraction methods
  3. Nitrogen cycle bacteria in soils of organically and conventionally managed crop rotations
  4. The content and quality of protein in winter wheat grains depending on sulphur fertilization
  5. Effect of sulphur fertilization on grain yield and yield components of winter wheat