All Stories

  1. Nitrogen composition in cv. Monastrell berries under climate change: The role of vineyard management
  2. Longitudinal root growth is mainly controlled by the final cell length in the root elongation zone
  3. Molecular and hydraulic responses of grapevine to water status and phenology under long-term differential irrigation treatments
  4. Canopy Architecture and Sun Exposure Influence Berry Cluster–Water Relations in the Grapevine Variety Muscat of Alexandria
  5. Transcriptomic and hormonal analysis of the roots of maize seedlings grown hydroponically at low temperature
  6. Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in ‘Tempranillo’ Grapes
  7. Auxin-Cytokinin Balance Shapes Maize Root Architecture by Controlling Primary Root Elongation and Lateral Root Development
  8. Abscisic acid is involved in several processes associated with root system architecture in maize
  9. Effects of irrigation and shoot thinning on the size and phenolics content of developing grape berries (Vitis vinifera L. cv. Tempranillo)
  10. Auxin Modulated Initiation of Lateral Roots Is Linked to Pericycle Cell Length in Maize
  11. Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L.
  12. Cytokinin Inhibits Lateral Root Development at the Earliest Stages of Lateral Root Primordium Initiation in Maize Primary Root
  13. Transition zone cells reach G2 phase before initiating elongation in maize root apex
  14. Characteristics Defining Broccoli Cultivars from Different Seed Producers
  15. The initiation of lateral roots in the primary roots of maize (Zea mays L.) implies a reactivation of cell proliferation in a group of founder pericycle cells
  16. Differential responses of primary and lateral roots to indole-3-acetic acid, indole-3-butyric acid, and 1-naphthaleneacetic acid in maize seedlings
  17. Synergistic action of auxin and ethylene on root elongation inhibition is caused by a reduction of epidermal cell length
  18. DIFFERENCES OF IN VITRO THERMOTOLERANCE TO HIGH TEMPERATURES IN AUTOCHTHONOUS SWEET CHERRY VARIETIES FROM THE JERTE VALLEY (SPAIN)
  19. SWEET CHERRY (PRUNUS AVIUM L.) BREEDING PROGRAM IN SOUTHERN SPAIN
  20. The Development of the Maize Root System: Role of Auxin and Ethylene
  21. Auxin–ethylene interaction in transversal and longitudinal growth in maize primary root
  22. Comparison of Growth Responses to Auxin 1-Naphthaleneacetic Acid and the Ethylene Precursor 1-Aminocyclopropane-1-Carboxilic Acid in Maize Seedling Root
  23. Effects of antagonists and inhibitors of ethylene biosynthesis on maize root elongation
  24. Response of maize seedling roots to changing ethylene concentrations
  25. Persistence of some pesticides in the aquatic environment
  26. Short‐term lindane effects on gill tissue metabolism of the EEL∗