All Stories

  1. Crop species and year affect soil-dwelling Collembola and Acari more strongly than fertilisation regime in an arable field

    Article • Applied Soil Ecology, May 2022, Elsevier

    Márton Mucsi

  2. Standing Vegetation Exceeds Soil Microbial Communities in Soil Type Indication: A Procrustes Test of Four Salt-Affected Pastures

    Article • Agronomy, August 2021, MDPI AG

    Márton Mucsi

  3. Variation in Sodic Soil Bacterial Communities Associated with Different Alkali Vegetation Types

    Article • Microorganisms, August 2021, MDPI AG

    Márton Mucsi

  4. Denaturing gradient gel electrophoresis and multi-SIR profiles of soil microbial communities from a karst doline at Aggtelek National Park, Hungary

    Article • Folia Microbiologica, October 2020, Springer Science + Business Media

    Márton Mucsi

  5. Comparison of Soil Bacterial Communities from Juvenile Maize Plants of a Long-Term Monoculture and a Natural Grassland

    Article • Agronomy, March 2020, MDPI AG

    Márton Mucsi

  6. Effects of single and repeated drought on soil microarthropods in a semi-arid ecosystem depend more on timing and duration than drought severity

    Article • PLOS One, July 2019, PLOS

    Márton Mucsi

  7. Density and Diversity of Microbial Symbionts under Organic and Conventional Agricultural Management

    Article • Microbes and Environments, January 2019, Japanese Society of Microbial Ecology

    Márton Mucsi

  8. Mikrobaközösségek metabolikus aktivitása és 16S rRNS gén alapú filogenetikai diverzitása kukorica monokultúra rizoszféra-talajban

    Article • Agrokémia és Talajtan, December 2018, Akademiai Kiado

    Márton Mucsi

  9. Soil metabolic activity profiles of the organic and conventional land use at Martonvásár

    Article • Columella Journal of Agricultural and Environmental Sciences, June 2018, Columella

    Márton Mucsi

  10. A mikrorespirációs (MicroRespTM) módszer alkalmazása apajpusztai szikes talajok mikrobaközösségeinek katabolikus aktivitás mintázatának vizsgálatára

    Article • Agrokémia és Talajtan, June 2017, Akademiai Kiado

    Márton Mucsi