All Stories

  1. Decrease of cholesterol content in milk by sorption onto β-cyclodextrin crosslinked with tartaric acid; considerations and implications

    Article • Acta Chimica Slovaca, October 2020, De Gruyter

    Lukáš Kolarič

  2. Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials

    Article • Foods, September 2020, MDPI AG

    Lukáš Kolarič

  3. The comparison of HPLC and spectrophotometric method for cholesterol determination

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2020, HACCP Consulting

    Lukáš Kolarič

  4. Effect of sweet potato starch on the quality and resistant starch content in pasta

    Article • Journal of Texture Studies, November 2019, Wiley

    Lukáš Kolarič

  5. Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods

    Article • November 2019, Royal Society of Chemistry

    Lukáš Kolarič

  6. Application of milk thistle (Silybum marianum) in functional biscuits formulation

    Article • October 2019, De Gruyter

    Lukáš Kolarič