All Stories

  1. Achyrocline bogotensis as a promising source for the development of novel biopreservatives of interest to the food industry
  2. Phytochemical Profile and Acute Toxicity in CD-1 Mice of the Hydroethanolic Extract and Butanolic Fraction of Piper marginatum Jacq.
  3. Induction of Bioactive Secondary Metabolites in Annona cherimola Mill. (Chirimoya) Seedlings Using Chitosan and Salicylic Acid as Elicitors
  4. Bioactive Properties of Pentacalia vaccinioides (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities
  5. Bioactive Properties of <i>Pentacalia vaccinioides</i> (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities
  6. Evaluation of Ilex guayusa and Piper marginatum Extract Cytotoxicity on Human Dental Pulp Mesenchymal Stem Cells
  7. Fatty acid composition in Ocotea caudata (Nees) Mez (Lauraceae) fruits from Colombia
  8. Viability and Adhesion of Periodontal Ligament Fibroblasts on a Hydroxyapatite Scaffold Combined with Collagen, Polylactic Acid–Polyglycolic Acid Copolymer and Platelet-Rich Fibrin: A Preclinical Pilot Study
  9. Oxidative Stress in ICU Patients: ROS as Mortality Long-Term Predictor
  10. In vitro mineral apposition analysis of two Colombian plant extracts on Amelogenesis imperfecta teeth
  11. Elaboration and Biocompatibility of an Eggshell-Derived Hydroxyapatite Material Modified with Si/PLGA for Bone Regeneration in Dentistry
  12. Effect of 6-Shogaol on the Glucose Uptake and Survival of HT1080 Fibrosarcoma Cells
  13. Analysis of In Vitro Osteoblast Culture on Scaffolds for Future Bone Regeneration Purposes in Dentistry
  14. Preliminary Phytochemical Analysis of Berberis goudotii Triana & Planch. ex Wedd. (Berberidaceae) with Anticariogenic and Antiperiodontal Activities
  15. Antimicrobial Activity ofPiper marginatumJacq andIlex guayusaLoes on Microorganisms Associated with Periodontal Disease
  16. Modified tannins and their application in wastewater treatment
  17. Effect of ginger extract on membrane potential changes and AKT activation on a peroxide-induced oxidative stress cell model
  18. Evaluation of combinations of essential oils and essential oils with hydrosols on antimicrobial and antioxidant activities
  19. Cytoprotective action against oxidative stress in astrocytes and neurons by Bactris guineensis (L.) H.E. Moore (corozo) fruit extracts
  20. Cytotoxic and antioxidant capacity of extracts from Vaccinium meridionale Swartz (Ericaceae) in transformed leukemic cell lines
  21. Antioxidant and Antimicrobial capacity of Cecropia mutisiana Mildbr. (Cecropiaceae) leave extracts
  22. Relationship between vitamin intake and total antioxidant capacity in elderly adults
  23. Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans
  24. Standardized Extract from Caesalpinia spinosa is Cytotoxic Over Cancer Stem Cells and Enhance Anticancer Activity of Doxorubicin
  25. Evaluation of antioxidant and cytotoxic activity of extracts from fruits in fibroblastoma HT1080 cell lines: four fruits with commercial potential in Colombia
  26. Phytochemical, antioxidant and antimicrobial parameters of essential oils and hydrosols of colombian Thyme and Rosemary obtained using two different steam distillation methods
  27. Determining the effectiveness of Candida guilliermondii in the biological control of Rhizopus stolonifer in postharvest tomatoes
  28. Chemical and microbiological comparison of biodeterioration in Colombian heritage construccions
  29. Chemical and microbiological comparison of biodeterioration in Colombian heritage construccions
  30. EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF FOUR ETHANOLIC EXTRACTS OF BRYOPHYTES AND TEN FRUIT JUICES OF COMMERCIAL INTEREST IN COLOMBIA AGAINST FOUR PATHOGENIC BACTERIA
  31. Effects of natural antioxidants in neurodegenerative disease
  32. Comparison of extraction methods and detection systems in the gas chromatographic analysis of volatile carbonyl compounds