All Stories

  1. Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

    Article • Current Nutrition & Food Science, April 2019, Bentham Science Publishers

    Professor Branca Maria Silva, Dr Manuel Simões, Luís Silva

  2. Bioactive Compounds and Health-Promoting Properties of Ficus carica (L.): A Review

    Article • May 2016, Bentham Science Publishers

    Luís Silva, Dr Marco G Alves