All Stories

  1. Bioactivity of dietary polyphenols: The role of metabolites

    Article • Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis

    Professor Krystyna Skalicka-Woźniak, Adriana TRIFAN

  2. Liquid chromatographic techniques in betacyanin isomers separation from Gomphrena globosa L. flowers for the determination of their antimicrobial activities

    Article • Journal of Pharmaceutical and Biomedical Analysis, November 2018, Elsevier

    Professor Krystyna Skalicka-Woźniak

  3. The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study

    Article • Food and Chemical Toxicology, October 2018, Elsevier

    Professor Krystyna Skalicka-Woźniak

  4. Isolation and Antimicrobial Activity of Coumarin Derivatives from Fruits of Peucedanum luxurians Tamamsch

    Article • Molecules, May 2018, MDPI AG

    Professor Krystyna Skalicka-Woźniak

  5. Supercritical Fluid Chromatography with Photodiode Array Detection in the Determination of Fat-Soluble Vitamins in Hemp Seed Oil and Waste Fish Oil

    Article • Molecules, May 2018, MDPI AG

    Professor Krystyna Skalicka-Woźniak

  6. Nigella damascena L. Essential Oil—A Valuable Source of β-Elemene for Antimicrobial Testing

    Article • Molecules, January 2018, MDPI AG

    Professor Krystyna Skalicka-Woźniak

  7. A comprehensive review of agrimoniin

    Article • Annals of the New York Academy of Sciences, July 2017, Wiley

    Dr Marcello Locatelli, Professor Krystyna Skalicka-Woźniak

  8. Characterization and Biological Evaluation of Propolis from Poland

    Article • Molecules, July 2017, MDPI AG

    Professor Krystyna Skalicka-Woźniak

  9. Antiviral effect of compounds derived from Angelica archangelica L. on Herpes simplex virus-1 and Coxsackievirus B3 infections

    Article • Food and Chemical Toxicology, May 2017, Elsevier

    Professor Krystyna Skalicka-Woźniak

  10. Biological activity and safety profile of the essential oil from fruits of Heracleum mantegazzianum Sommier & Levier (Apiaceae)

    Article • Food and Chemical Toxicology, May 2017, Elsevier

    Professor Krystyna Skalicka-Woźniak

  11. Chemical comparison of the underground parts of Valeriana officinalis and Valeriana turkestanica from Poland and Kazakhstan

    Article • Open Chemistry, April 2017, De Gruyter

    Professor Krystyna Skalicka-Woźniak

  12. Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment

    Article • Critical Reviews in Food Science and Nutrition, December 2016, Taylor & Francis

    Professor Krystyna Skalicka-Woźniak

  13. In vitro Antioxidant and Antimicrobial Effects of Ceratostigma plumbaginoides

    Article • Natural Product Communications, October 2016, SAGE Publications

    Professor Krystyna Skalicka-Woźniak

  14. Development of an Efficient Protocol for Cimifugin Isolation from Peucedanum schottii and Evaluation of Enzyme Inhibitory Activity

    Article • Natural Product Communications, August 2016, SAGE Publications

    Professor Krystyna Skalicka-Woźniak

  15. Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship

    Article • Critical Reviews in Food Science and Nutrition, July 2016, Taylor & Francis

    Professor Krystyna Skalicka-Woźniak

  16. Efficient Isolation of Dihydropyranocoumarins and Simple Coumarins from Mutellina purpurea Fruits

    Article • Planta Medica, June 2016, Thieme Publishing Group

    Professor Krystyna Skalicka-Woźniak

  17. adulteration in herbal products

    Article • Food and Chemical Toxicology, June 2016, Elsevier

    Professor Krystyna Skalicka-Woźniak

  18. Imperatorin–pharmacological meaning and analytical clues: profound investigation

    Article • Phytochemistry Reviews, February 2016, Springer Science + Business Media

    Professor Krystyna Skalicka-Woźniak

  19. Memory-vitalizing effect of twenty-five medicinal and edible plants and their isolated compounds

    Article • South African Journal of Botany, January 2016, Elsevier

    Professor Krystyna Skalicka-Woźniak

  20. Application of HPCCC, UHPLC-PDA-ESI-MS3 and HPLC-PDA methods for rapid, one-step preparative separation and quantification of rutin in Forsythia flowers

    Article • Industrial Crops and Products, December 2015, Elsevier

    Professor Krystyna Skalicka-Woźniak

  21. Bioactivity-guided isolation of antimicrobial coumarins from Heracleum mantegazzianum Sommier & Levier (Apiaceae) fruits by high-performance counter-current chromatography

    Article • Food Chemistry, November 2015, Elsevier

    Professor Krystyna Skalicka-Woźniak

  22. Antifungal, antibacterial and anticancer activities of Ficus drupacea L. stem bark extract and biologically active isolated compounds

    Article • Industrial Crops and Products, November 2015, Elsevier

    Professor Krystyna Skalicka-Woźniak

  23. Effect of xanthotoxin (8-methoxypsoralen) on the anticonvulsant activity of classical antiepileptic drugs against maximal electroshock-induced seizures in mice

    Article • Fitoterapia, September 2015, Elsevier

    Professor Krystyna Skalicka-Woźniak

  24. Guest Editorial: International Symposium on Chromatography of Natural Products (ISCNP)

    Article • Phytochemistry Letters, March 2015, Elsevier

    Professor Krystyna Skalicka-Woźniak

  25. A comprehensive classification of solvent systems used for natural product purifications in countercurrent and centrifugal partition chromatography

    Article • Natural Product Reports, January 2015, Royal Society of Chemistry

    Professor Krystyna Skalicka-Woźniak

  26. Effect of Imperatorin on the Spontaneous Motor Activity of Rat Isolated Jejunum Strips

    Article • Evidence-based Complementary and Alternative Medicine, January 2015, Hindawi Publishing Corporation

    Professor Krystyna Skalicka-Woźniak

  27. Assessment of the Combined Treatment with Umbelliferone and Four Classical Antiepileptic Drugs Against Maximal Electroshock-Induced Seizures in Mice

    Article • Pharmacology, January 2015, Karger Publishers

    Professor Krystyna Skalicka-Woźniak

  28. High-performance countercurrent chromatography separation ofPeucedanum cervariafruit extract for the isolation of rare coumarin derivatives

    Article • Journal of Separation Science, December 2014, Wiley

    Professor Krystyna Skalicka-Woźniak

  29. Preparative separation of menthol and pulegone from peppermint oil (Mentha piperita L.) by high-performance counter-current chromatography

    Article • Phytochemistry Letters, December 2014, Elsevier

    Professor Krystyna Skalicka-Woźniak

  30. Effects of imperatorin on scopolamine-induced cognitive impairment and oxidative stress in mice

    Article • Psychopharmacology, September 2014, Springer Science + Business Media

    Professor Krystyna Skalicka-Woźniak

  31. Isolation of chlorogenic acid fromMutellina purpureaL. herb using high-performance counter-current chromatography

    Article • Natural Product Research, September 2014, Taylor & Francis

    Professor Krystyna Skalicka-Woźniak

  32. Ultrastructural changes in the mycelium ofHericium erinaceum(Bull.; Fr.) Pers. under selenium-induced oxidative stress

    Article • Journal of the Science of Food and Agriculture, April 2014, Wiley

    Professor Krystyna Skalicka-Woźniak

  33. Counter-current chromatography for the separation of terpenoids: a comprehensive review with respect to the solvent systems employed

    Article • Phytochemistry Reviews, March 2014, Springer Science + Business Media

    Professor Krystyna Skalicka-Woźniak

  34. Purification and anticonvulsant activity of xanthotoxin (8-methoxypsoralen)

    Article • Open Life Sciences, January 2014, De Gruyter

    Professor Krystyna Skalicka-Woźniak

  35. Matrix Solid-Phase Dispersion versus Ultrasound Assisted Extraction with Solid-Phase Extraction in the HPLC Analysis of Furanocoumarins from Fruits of Archangelica officinalis Hoffm.

    Article • Journal of the Brazilian Chemical Society, January 2014, GN1 Genesis Network

    Professor Krystyna Skalicka-Woźniak

  36. Major secondary metabolites of Iris spp.

    Article • Phytochemistry Reviews, December 2013, Springer Science + Business Media

    Professor Krystyna Skalicka-Woźniak

  37. Effects of imperatorin on nicotine-induced anxiety- and memory-related responses and oxidative stress in mice

    Article • Physiology & Behavior, October 2013, Elsevier

    Professor Krystyna Skalicka-Woźniak

  38. Comparison of matrix-solid phase dispersion and liquid–solid extraction connected with solid-phase extraction in the quantification of selected furanocoumarins from fruits of Heracleum leskowii by high performance liquid chromatography

    Article • Industrial Crops and Products, October 2013, Elsevier

    Professor Krystyna Skalicka-Woźniak

  39. Isolation of terpenoids from Pimpinella anisum essential oil by high-performance counter-current chromatography

    Article • Journal of Separation Science, July 2013, Wiley

    Dr Agnieszka Ludwiczuk, Professor Krystyna Skalicka-Woźniak

  40. Phenolic acids content, antioxidant and antimicrobial activity ofLigusticum mutellinaL.

    Article • Natural Product Research, June 2013, Taylor & Francis

    Professor Krystyna Skalicka-Woźniak

  41. Pressurized Liquid Extraction of Coumarins from Fruits of Heracleum leskowii with Application of Solvents with Different Polarity under Increasing Temperature

    Article • Molecules, April 2012, MDPI AG

    Professor Krystyna Skalicka-Woźniak

  42. Isolation of the minor and rare constituents from fruits of Peucedanum alsaticum L. using high-performance counter-current chromatography

    Article • Journal of Separation Science, April 2012, Wiley

    Professor Krystyna Skalicka-Woźniak

  43. Evaluation of polysaccharides content in fruit bodies and their antimicrobial activity of four Ganoderma lucidum (W Curt.: Fr.) P. Karst. strains cultivated on different wood type substrates

    Article • Acta Societatis Botanicorum Poloniae, March 2012, Polish Botanical Society

    Professor Krystyna Skalicka-Woźniak

  44. The influence of extracts from Peucedanum salinum on the replication of adenovirus type 5

    Article • Archives of Medical Science, January 2012, Termedia Sp. z.o.o.

    Professor Krystyna Skalicka-Woźniak

  45. The effects of imperatorin on anxiety and memory-related behavior in male Swiss mice.

    Article • Experimental and Clinical Psychopharmacology, January 2012, American Psychological Association (APA)

    Professor Krystyna Skalicka-Woźniak

  46. Applications of Thin Layer Chromatography in the analysis and isolation of coumarins derived from medicinal plants

    Article • Current Issues in Pharmacy and Medical Sciences, January 2012, Medical University of Lublin

    Professor Krystyna Skalicka-Woźniak

  47. An in vitro and in silico approach to cholinesterase inhibitory and antioxidant effects of the methanol extract, furanocoumarin fraction, and major coumarins of Angelica officinalis L. fruits

    Article • Phytochemistry Letters, December 2011, Elsevier

    Professor Krystyna Skalicka-Woźniak

  48. Antimicrobial Activity of Fatty Acids from Fruits of Peucedanum cervaria and P. alsaticum

    Article • Chemistry & Biodiversity, November 2010, Wiley

    Professor Krystyna Skalicka-Woźniak

  49. Multidimensional TLC procedure for separation of complex natural mixtures spanning a wide polarity range; Application for fingerprint construction and for investigation of systematic relationships within thePeucedanumgenus

    Article • Acta Chromatographica, December 2009, Akademiai Kiado

    Professor Krystyna Skalicka-Woźniak

  50. Computer-assisted searching for coumarins inPeucedanum alsaticumL. andPeucedanum cervaria(L.) Lap.

    Article • Acta Chromatographica, December 2009, Akademiai Kiado

    Professor Krystyna Skalicka-Woźniak

  51. High-performance thin-layer chromatography combined with densitometry for quantitative analysis of chlorogenic acid in fruits ofPeucedanum alsaticumL.

    Article • JPC - Journal of Planar Chromatography - Modern TLC, August 2009, Akademiai Kiado

    Professor Krystyna Skalicka-Woźniak

  52. Volatile Compounds in Fruits ofPeucedanum cervaria(Lap.) L.

    Article • Chemistry & Biodiversity, July 2009, Wiley

    Professor Krystyna Skalicka-Woźniak

  53. Isolation of the new minor constituents dihydropyranochromone and furanocoumarin from fruits of Peucedanum alsaticum L. by high-speed counter-current chromatography

    Article • Journal of Chromatography A, July 2009, Elsevier

    Professor Krystyna Skalicka-Woźniak

  54. Antioxidant activity of polyphenols from Lycopus lucidus Turcz

    Article • Food Chemistry, March 2009, Elsevier

    Professor Krystyna Skalicka-Woźniak

  55. Protein content in fruits of Peucedanum alsaticum and Peucedanum cervaria

    Article • Annales UMCS Pharmacia, January 2009, De Gruyter

    Professor Krystyna Skalicka-Woźniak, Dr Agnieszka Barbara Najda, 1 1 1 1

  56. Screening for phenolic acids in five species ofIriscollected in Mongolia

    Article • Acta Chromatographica, June 2008, Akademiai Kiado

    Professor Krystyna Skalicka-Woźniak

  57. Quantitative Analysis of Phenolic Acids in Extracts Obtained from the Fruits of Peucedanum alsaticum L. and Peucedanum cervaria (L.) Lap

    Article • Chromatographia, May 2008, Springer Science + Business Media

    Professor Krystyna Skalicka-Woźniak

  58. Variation of the volatile content of the fruits ofPeucedanum alsaticumL.

    Article • Acta Chromatographica, March 2008, Akademiai Kiado

    Professor Krystyna Skalicka-Woźniak