All Stories

  1. A Review of Perfluoroalkyl Acids (PFAAs) in terms of Sources, Applications, Human Exposure, Dietary Intake, Toxicity, Legal Regulation, and Methods of Determination

    Article • Journal of Chemistry, June 2019, Hindawi Publishing Corporation

    Katarzyna Sznajder-Katarzyńska

  2. The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables

    Article • Food Additives & Contaminants Part A, August 2018, Taylor & Francis

    Katarzyna Sznajder-Katarzyńska