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  1. Effects of ethyl ester supplementation to forage on short-term dry matter intake and preference by goats
  2. Contribution of different rumen microbial groups to gas, short-chain fatty acid and ammonium production from different diets-an approach in an in vitro fermentation system
  3. Effects of length of ensiling and maturity group on chemical composition and in vitro ruminal degradability of whole-crop maize
  4. Effect of compaction, delayed sealing and aerobic exposure on forage choice and short-term intake of maize silage by goats
  5. Influence of ration composition on nutritive and digestive variables in captive giraffes (Giraffa camelopardalis ) indicating the appropriateness of feeding practice
  6. Renal energy excretion of horses depends on renal hippuric acid and nitrogen excretion
  7. Protection of protein from ruminal degradation by alkali-induced oxidation of chlorogenic acid in sunflower meal
  8. Effect of air exposure before and after ensiling on silage quality and formation of VOC
  9. Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast
  10. Does trans-10, cis-12 conjugated linoleic acid affect the intermediary glucose and energy expenditure of dairy cows due to repartitioning of milk component synthesis?
  11. In vitro gas production, in vivo nutrient digestibilities, and metabolisable energy concentrations for sheep of fresh and conserved pangola grass
  12. Effect of extent and rate of wilting on nitrogen components of grass silage