All Stories

  1. Nutritional Status and Nitrogen Uptake Dynamics of Waxy-Type Winter Wheat Under Liquid Organic Fertilization

    Article • Plants, December 2025, MDPI AG

    Jurgita Cesevičienė

  2. Soil Mineral Nitrogen and Mobile Organic Carbon as Affected by Winter Wheat Strip Tillage and Forage Legume Intercropping

    Article • Agriculture, September 2024, MDPI AG

    Jurgita Cesevičienė

  3. Soil Mineral Nitrogen and Mobile Organic Carbon as Affected by Winter Wheat Strip Tillage and Forage Legume Intercropping

    Article • July 2024, MDPI AG

    Jurgita Cesevičienė

  4. Oilseed Rape, Wheat, and Barley Grain Contamination as Affected by Different Glyphosate Usage

    Article • Plants, March 2023, MDPI AG

    Jurgita Cesevičienė

  5. Solid and Liquid Phases of Anaerobic Digestate for Sustainable Use of Agricultural Soil

    Article • Sustainability, January 2023, MDPI AG

    Jurgita Cesevičienė

  6. Effect of Ustilago maydis on the Nutritive Value and Aerobic Deterioration of Maize Silage

    Article • Agronomy, December 2022, MDPI AG

    Jurgita Cesevičienė

  7. Variation of Soil Nitrogen, Organic Carbon, and Waxy Wheat Yield Using Liquid Organic and Mineral Fertilizers

    Article • Agriculture, November 2022, MDPI AG

    Jurgita Cesevičienė

  8. Peculiarities of chemical composition of main types of silage prepared from grasses, legumes, and small grain crop mixtures

    Article • Zemdirbyste-Agriculture, June 2022, Lithuanian Research Centre for Agriculture and Forestry

    Jurgita Cesevičienė

  9. Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality

    Article • Agronomy, June 2022, MDPI AG

    Jurgita Cesevičienė

  10. Relationship between Freezing Tolerance and Leaf Growth during Acclimation in Winter Wheat

    Article • Agronomy, March 2022, MDPI AG

    Jurgita Cesevičienė

  11. Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems

    Article • Plants, March 2022, MDPI AG

    Jurgita Cesevičienė

  12. The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times

    Article • Food Additives & Contaminants Part A, March 2022, Taylor & Francis

    Jurgita Cesevičienė

  13. Use of Digestate as an Alternative to Mineral Fertilizer: Effects on Soil Mineral Nitrogen and Winter Wheat Nitrogen Accumulation in Clay Loam

    Article • Agronomy, February 2022, MDPI AG

    Jurgita Cesevičienė

  14. Development of the new waxy winter wheat cultivars Eldija and Sarta

    Article • Czech Journal of Genetics and Plant Breeding, September 2021, Czech Academy of Agricultural Sciences

    Jurgita Cesevičienė

  15. Towards a Full Circular Economy in Biogas Plants: Sustainable Management of Digestate for Growing Biomass Feedstocks and Use as Biofertilizer

    Article • Energies, July 2021, MDPI AG

    Jurgita Cesevičienė

  16. The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage

    Article • Zemdirbyste-Agriculture, May 2021, Lithuanian Research Centre for Agriculture and Forestry

    Jurgita Cesevičienė

  17. The Impact of Harvesting Time on Fusarium Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

    Article • Agronomy, March 2021, MDPI AG

    Jurgita Cesevičienė

  18. Competition Effects and Productivity in Oat–Forage Legume Relay Intercropping Systems under Organic Farming Conditions

    Article • Agriculture, January 2021, MDPI AG

    Jurgita Cesevičienė

  19. Effect of catch crop, straw management and fertilisation on the productivity of field pea and winter wheat crop sequence

    Article • Zemdirbyste-Agriculture, July 2020, Lithuanian Research Centre for Agriculture and Forestry

    Jurgita Cesevičienė

  20. The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals

    Article • Journal of the Science of Food and Agriculture, March 2020, Wiley

    Jurgita Cesevičienė

  21. The potential of digestate as a biofertilizer in eroded soils of Lithuania

    Article • Waste Management, February 2020, Elsevier

    Jurgita Cesevičienė

  22. Tillage and cover crop influence on weed pressure and Fusarium infection in spring cereals

    Article • Crop Protection, January 2020, Elsevier

    Jurgita Cesevičienė

  23. The influence of milling and sifting processes on deoxynivalenol distribution in whole-wheat flour and its products

    Article • World Mycotoxin Journal, April 2019, Wageningen Academic Publishers

    Jurgita Cesevičienė

  24. Improving mineral nitrogen control by combining catch crops, fertilisation, and straw management in a clay loam soil

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, March 2019, Taylor & Francis

    Jurgita Cesevičienė

  25. Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two TemperateAstragalusSpecies

    Article • BioMed Research International, January 2018, Hindawi Publishing Corporation

    Jurgita Cesevičienė

  26. Phytochemical composition of temperate perennial legumes

    Article • Crop & Pasture Science, January 2018, CSIRO Publishing

    Jurgita Cesevičienė

  27. Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity

    Article • Journal of Food Science and Technology, May 2017, Springer Science + Business Media

    Jurgita Cesevičienė

  28. Switchgrass (Panicum virgatum L.) from North Dakota—a New Bioenergy Crop for the Nemoral Zone of Europe

    Article • Communications in Soil Science and Plant Analysis, November 2016, Taylor & Francis

    Jurgita Cesevičienė

  29. Mineral Element and Total Phenolic Composition and Antioxidant Capacity of Seeds and Aerial Plant Parts of Perennial Legumes

    Article • Communications in Soil Science and Plant Analysis, September 2016, Taylor & Francis

    Jurgita Cesevičienė

  30. Assessment of morpho-anatomical traits of red fescue (Festuca rubra L.) germplasm differing in origin

    Article • Zemdirbyste-Agriculture, November 2015, Lithuanian Research Centre for Agriculture and Forestry

    Jurgita Cesevičienė

  31. The concentration of isoflavones in red clover (Trifolium pratense L.) at flowering stage

    Article • Zemdirbyste-Agriculture, November 2015, Lithuanian Research Centre for Agriculture and Forestry

    Jurgita Cesevičienė

  32. Chemical composition and physical properties of dew- and water-retted hemp fibers

    Article • Industrial Crops and Products, November 2015, Elsevier

    Jurgita Cesevičienė, Dr Ana Luisa Fernando

  33. The productivity and energy potential of alfalfa, fodder galega and maize plants under the conditions of the nemoral zone

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, October 2015, Taylor & Francis

    Jurgita Cesevičienė

  34. Chlorophyll values as a measure of genetic variation of switchgrass (Panicum virgatum L.) populations under cool temperate climate conditions

    Article • Zemdirbyste-Agriculture, June 2015, Lithuanian Research Centre for Agriculture and Forestry

    Jurgita Cesevičienė

  35. Variability of nuclear DNA content and agromorphological characteristics of switchgrass (Panicum virgatum L.) germplasm in Lithuania

    Article • Zemdirbyste-Agriculture, June 2015, Lithuanian Research Centre for Agriculture and Forestry

    Jurgita Cesevičienė

  36. Switchgrass from North Dakota – an adaptable and promising energy crop for northern regions of Europe

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, October 2014, Taylor & Francis

    Jurgita Cesevičienė

  37. Carbohydrate and lignin partitioning in switchgrass biomass (Panicum virgatum L.) as a bioenergy feedstock

    Article • Zemdirbyste-Agriculture, September 2013, Lithuanian Research Centre for Agriculture and Forestry

    Jurgita Cesevičienė

  38. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat

    Article • Journal of the Science of Food and Agriculture, April 2012, Wiley

    Jurgita Cesevičienė