All Stories

  1. The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals
  2. Hidden Carbon: How Polymers Influence Soil Organic Matter and Carbon Cycling
  3. Nutritional Status and Nitrogen Uptake Dynamics of Waxy-Type Winter Wheat Under Liquid Organic Fertilization
  4. Soil Mineral Nitrogen and Mobile Organic Carbon as Affected by Winter Wheat Strip Tillage and Forage Legume Intercropping
  5. Soil Mineral Nitrogen and Mobile Organic Carbon as Affected by Winter Wheat Strip Tillage and Forage Legume Intercropping
  6. Oilseed Rape, Wheat, and Barley Grain Contamination as Affected by Different Glyphosate Usage
  7. Solid and Liquid Phases of Anaerobic Digestate for Sustainable Use of Agricultural Soil
  8. Effect of Ustilago maydis on the Nutritive Value and Aerobic Deterioration of Maize Silage
  9. Variation of Soil Nitrogen, Organic Carbon, and Waxy Wheat Yield Using Liquid Organic and Mineral Fertilizers
  10. Peculiarities of chemical composition of main types of silage prepared from grasses, legumes, and small grain crop mixtures
  11. Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality
  12. Relationship between Freezing Tolerance and Leaf Growth during Acclimation in Winter Wheat
  13. Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems
  14. The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times
  15. Use of Digestate as an Alternative to Mineral Fertilizer: Effects on Soil Mineral Nitrogen and Winter Wheat Nitrogen Accumulation in Clay Loam
  16. Development of the new waxy winter wheat cultivars Eldija and Sarta
  17. Towards a Full Circular Economy in Biogas Plants: Sustainable Management of Digestate for Growing Biomass Feedstocks and Use as Biofertilizer
  18. The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage
  19. The Impact of Harvesting Time on Fusarium Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality
  20. Competition Effects and Productivity in Oat–Forage Legume Relay Intercropping Systems under Organic Farming Conditions
  21. Effect of catch crop, straw management and fertilisation on the productivity of field pea and winter wheat crop sequence
  22. The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals
  23. The potential of digestate as a biofertilizer in eroded soils of Lithuania
  24. Tillage and cover crop influence on weed pressure and Fusarium infection in spring cereals
  25. The influence of milling and sifting processes on deoxynivalenol distribution in whole-wheat flour and its products
  26. Improving mineral nitrogen control by combining catch crops, fertilisation, and straw management in a clay loam soil
  27. Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two TemperateAstragalusSpecies
  28. Phytochemical composition of temperate perennial legumes
  29. Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity
  30. Switchgrass (Panicum virgatum L.) from North Dakota—a New Bioenergy Crop for the Nemoral Zone of Europe
  31. Mineral Element and Total Phenolic Composition and Antioxidant Capacity of Seeds and Aerial Plant Parts of Perennial Legumes
  32. Assessment of morpho-anatomical traits of red fescue (Festuca rubra L.) germplasm differing in origin
  33. The concentration of isoflavones in red clover (Trifolium pratense L.) at flowering stage
  34. Chemical composition and physical properties of dew- and water-retted hemp fibers
  35. The productivity and energy potential of alfalfa, fodder galega and maize plants under the conditions of the nemoral zone
  36. Chlorophyll values as a measure of genetic variation of switchgrass (Panicum virgatum L.) populations under cool temperate climate conditions
  37. Variability of nuclear DNA content and agromorphological characteristics of switchgrass (Panicum virgatum L.) germplasm in Lithuania
  38. Switchgrass from North Dakota – an adaptable and promising energy crop for northern regions of Europe
  39. Carbohydrate and lignin partitioning in switchgrass biomass (Panicum virgatum L.) as a bioenergy feedstock
  40. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat