All Stories

  1. Absence Of Methicillin-Resistant Staphylococcus aureus (MRSA) In Cattle From Portugal: A One Health Approach

    Article • Infection and Drug Resistance, November 2019, Taylor & Francis

    Juan García-Díez, Gilberto Igrejas, Susana Correia, Maria Teresa Tejedor-Junco

  2. Influence of salt level, starter culture, fermentable carbohydrates, and temperature on the behaviour of L. monocytogenes in sliced chouriço during storage

    Article • Acta Alimentaria, June 2017, Akademiai Kiado

    Juan García-Díez

  3. Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens

    Article • Natural Product Communications, February 2017, SAGE Publications

    Juan García-Díez