All Stories

  1. Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

    Article • Journal of Food Composition and Analysis, August 2022, Elsevier

    José Villacís-Ch, Antonio J. Melendez Martinez

  2. Supercritical CO2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp

    Article • Foods, September 2021, MDPI AG

    José Villacís-Ch

  3. Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2021, Wiley

    José Villacís-Ch

  4. Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2020, Wiley

    José Villacís-Ch

  5. Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Antonio J. Melendez Martinez, José Villacís-Ch