All Stories

  1. Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

    Article • animal, May 2017, Cambridge University Press

    Professor José A M Prates

  2. Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs

    Article • Journal of Animal Physiology and Animal Nutrition, January 2017, Wiley

    Professor José A M Prates

  3. Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets

    Article • Food Science and Technology International, October 2016, SAGE Publications

    Professor José A M Prates

  4. Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

    Article • British Journal Of Nutrition, February 2014, Cambridge University Press

    Professor José A M Prates

  5. Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

    Article • British Journal Of Nutrition, January 2013, Cambridge University Press

    Professor José A M Prates

  6. Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

    Article • Journal of the Science of Food and Agriculture, April 2012, Wiley

    Professor José A M Prates

  7. Trans and n- 3 Fatty Acids

    Article • November 2008, Taylor & Francis

    Professor José A M Prates