All Stories

  1. Prevention of the development of polluting characteristics in cooking water residue from nixtamalisation of corn by removing solid lime particles

    Article • International Journal of Food Science & Technology, October 2018, Wiley

    José Andrés Herrera-Corredor

  2. Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel

    Article • International Journal of Food Science & Technology, May 2017, Wiley

    José Andrés Herrera-Corredor, Dr José Manuel Juárez-Barrientos