All Stories

  1. Antibacterial Activity of Hydroethanolic Extracts of Artemisia annua L., Hibiscus sabdariffa L., and Paronychia argentea Lam. Against Some Clinically Relevant Gram-Positive and Gram-Negative Bacteria
  2. Surviving desiccation: key factors underlying tolerance in prokaryotes and eukaryotes
  3. Quantification and Determination of Compatible Bacterial Consortia
  4. Effect of Pseudomonas protegens EMM-1 Against Rhizopus oryzae in Interactions with Mexican Autochthonous Red Maize
  5. Presence of Microplastics and Additives Detected in Digestive Systems of Freshwater and Saltwater Fish Consumed by Humans in Puebla, Mexico
  6. Selection and Effect of Plant Growth-Promoting Bacteria on Pine Seedlings (Pinus montezumae and Pinus patula)
  7. ¿Qué es un fitoextracto y cuál es su uso?
  8. The Viable but Non-Culturable (VBNC) State, a Poorly Explored Aspect of Beneficial Bacteria
  9. Optimization of Paenibacillus sp. NMA1017 Application as a Biocontrol Agent for Phytophthora tropicalis and Moniliophthora roreri in Cacao-Growing Fields in Chiapas, Mexico
  10. Biomathematical Model for Water Quality Assessment: Macroinvertebrate Population Dynamics and Dissolved Oxygen
  11. APORTES Y DIFICULTADES DE LA METAGENÓMICA DE SUELOS Y SU IMPACTO EN LA AGRICULTURA.
  12. A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions
  13. Growth inhibition of pathogenic microorganisms by Pseudomonas protegens EMM-1 and partial characterization of inhibitory substances
  14. Influence of rehydration on transcriptome during resuscitation of desiccated Pseudomonas putida KT2440
  15. Application of Bipartite Networks to the Study of Water Quality
  16. Cold-leaching extraction. A new methodology for obtaining inhibitory substances produced by bacteria in solid media. v4
  17. Long-Chain Hydrocarbons (C21, C24, and C31) Released by Bacillus sp. MH778713 Break Dormancy of Mesquite Seeds Subjected to Chromium Stress
  18. The importance of antimicrobial compounds produced by beneficial bacteria on the biocontrol of phytopathogens
  19. Structural characterization of scorpion peptides and their bactericidal activity against clinical isolates of multidrug-resistant bacteria
  20. Diversity and phenotypic analyses of salt- and heat-tolerant wild bean Phaseolus filiformis rhizobia native of a sand beach in Baja California and description of Ensifer aridi sp. nov.
  21. Identification of Klebsiella Variicola T29A Genes Involved In Tolerance To Desiccation
  22. Chromium Hyper-Tolerant Bacillus sp. MH778713 Assists Phytoremediation of Heavy Metals by Mesquite Trees (Prosopis laevigata)
  23. Desiccation-induced viable but nonculturable state in Pseudomonas putida KT2440, a survival strategy
  24. Loci identification of a N-acyl homoserine lactone type quorum sensing system and a new LysR-type transcriptional regulator associated with antimicrobial activity and swarming in Burkholderia gladioli UAPS07070
  25. Bacterial Mixtures, the Future Generation of Inoculants for Sustainable Crop Production
  26. Actividad antimicrobiana del aceite de naranja residual
  27. Aislamiento y selección de bacterias promotoras de crecimiento vegetal para su aplicación en especies forestales
  28. Compatible bacterial mixture, tolerant to desiccation, improves maize plant growth
  29. Antagonism assays to identify bacterial strains producing antimicrobial compounds. v1
  30. Importance to produce vinblastine from a fungus
  31. Culturable Facultative Methylotrophic Bacteria from the Cactus <i>Neobuxbaumia macrocephala</i> Possess the Locus <i>xoxF</i> and Consume Methanol in the Presence of Ce<sup>3+</sup> and Ca<sup>2+</sup>
  32. Next generation of microbial inoculants
  33. Sugarcane split root experiments to evaluate nitrogen effects on bacterial population
  34. Specific gamma-aminobutyrate chemotaxis in pseudomonads with different lifestyle
  35. Antagonistic interactions among bacteria inhabiting pineapple
  36. Solvent tolerance in Gram-negative bacteria
  37. Tatumella ptyseos, an Unrevealed Causative Agent of Pink Disease in Pineapple
  38. Detection of Pantoea ananatis, causal agent of leaf spot disease of maize, in Mexico
  39. Rhizoremediation of lindane by root-colonizing Sphingomonas
  40. A Pseudomonas putida cardiolipin synthesis mutant exhibits increased sensitivity to drugs
  41. The RpoT Regulon of Pseudomonas putida DOT-T1E and Its Role in Stress Endurance against Solvents
  42. Cyclopropane Fatty Acids in the Response of Pseudomonas putida to Freeze-Drying
  43. Antagonism among Gluconacetobacter diazotrophicus strains
  44. Population dynamics of Gluconacetobacter diazotrophicus in sugarcane