All Stories

  1. The effect of copper nanoparticles and copper (II) salt on redox reactions and epigenetic changes in a rat model

    Article • Journal of Animal Physiology and Animal Nutrition, January 2019, Wiley

    Jerzy Juśkiewicz

  2. Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper

    Article • January 2019, De Gruyter

    Jerzy Juśkiewicz

  3. Perspectives of lupine wholemeal protein and protein isolates biodegradation

    Article • International Journal of Food Science & Technology, July 2018, Wiley

    Jerzy Juśkiewicz

  4. The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood

    Article • Animal Science Journal, December 2017, Wiley

    Jerzy Juśkiewicz

  5. The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys

    Article • Archives of Animal Nutrition, July 2017, Taylor & Francis

    Jerzy Juśkiewicz

  6. Whole grain in turkey nutrition. Part 2: Production results in different feeding systems

    Article • World s Poultry Science Journal, August 2016, Cambridge University Press

    Jerzy Juśkiewicz

  7. Whole grain in turkey nutrition. Part 1: Gastrointestinal development and function

    Article • World s Poultry Science Journal, August 2016, Cambridge University Press

    Jerzy Juśkiewicz

  8. Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats

    Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

    Jerzy Juśkiewicz

  9. Nutrient digestibility and colonic fermentation processes in species of the familiesMustelidaeandCanidaefed the same diet

    Article • Journal of Experimental Zoology Part A Ecological Genetics and Physiology, September 2015, Wiley

    Jerzy Juśkiewicz

  10. Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods

    Article • Polish Journal of Food and Nutrition Sciences, January 2015, De Gruyter

    Jerzy Juśkiewicz