All Stories

  1. Effects of drying processes, pulsed electric fields and pressing on functional properties, color and biochemical composition of Sargassum muticum (Yendo) Fensholt 1955 (Ochrophytina, Fucales)

    Article • Algal Research, December 2025, Elsevier

    Jean-Louis Lanoisellé

  2. Investigating methane production potential of Sargassum muticum (Yendo) Fensholt via response surface methodology

    Article • Environmental Technology, June 2025, Taylor & Francis

    Jean-Louis Lanoisellé

  3. The Gasification of Marine and Coastal Resources for Syngas Production: A Review

    Article • Energies, January 2025, MDPI AG

    Jean-Louis Lanoisellé

  4. Enhancing brown seaweed Sargassum muticum drying using pulsed electric fields and dehydration pretreatments

    Article • Drying Technology, August 2024, Taylor & Francis

    Jean-Louis Lanoisellé

  5. Air drying of brown algae Sargassum: Modelling and recovery of valuable compounds

    Article • Environmental Biology of Fishes, June 2023, Springer Science + Business Media

    Jean-Louis Lanoisellé

  6. Anaerobic Digestion of Poultry Droppings in Semi-Continuous Mode and Effect of Their Co-Digestion with Physico-Chemical Sludge on Methane Yield

    Article • Sustainability, March 2023, MDPI AG

    Jean-Louis Lanoisellé

  7. Optimization and Intensification of Bioactive Components and Antioxidant Activity of Extracts from Date Fruit (Phoenix dactylifera L.) Using Pulsed Electric Fields (PEF) Technology and Thermal Processing

    Article • Processes, March 2023, MDPI AG

    Jean-Louis Lanoisellé

  8. Methane production from Sargassum muticum (Ochrophyta, Phaeophyceae): Modeling by experimental design methodology of the influence of size and inoculum/substrate ratio

    Article • MATEC Web of Conferences, January 2023, EDP Sciences

    Jean-Louis Lanoisellé

  9. Influence of substrate/inoculum ratio, inoculum source and ammonia inhibition on anaerobic digestion of poultry waste

    Article • Environmental Technology, December 2022, Taylor & Francis

    Jean-Louis Lanoisellé

  10. Biofuel Production from Seaweeds: A Comprehensive Review

    Article • Energies, December 2022, MDPI AG

    Jean-Louis Lanoisellé

  11. A Case Study of Turbulent Free Jet Flows Issuing from Rectangular Slots on Process Performances and Quality of Hot-Air-Dried Apple

    Article • Processes, October 2021, MDPI AG

    Jean-Louis Lanoisellé

  12. Mathematical Modeling of Air Impingement Drying of the Brown Algae Sargassum muticum (Fucales)

    Article • Chemical Engineering & Technology, September 2021, Wiley

    Jean-Louis Lanoisellé

  13. Conventional and Innovative Hygienization of Feedstock for Biogas Production: Resistance of Indicator Bacteria to Thermal Pasteurization, Pulsed Electric Field Treatment, and Anaerobic Digestion

    Article • Energies, March 2021, MDPI AG

    Jean-Louis Lanoisellé

  14. Hygienization of mixed animal by-product using pulsed electric field in a continuous treatment system: Synergistic effect with ohmic heating on the inactivation of indicator bacteria

    Article • Waste Management, December 2020, Elsevier

    Jean-Louis Lanoisellé

  15. Valorization of Common Starfish (Asterias rubens) by Air Impingement Drying and Mesophilic Anaerobic Digestion: A Preliminary Study

    Article • Waste and Biomass Valorization, August 2020, Springer Science + Business Media

    Jean-Louis Lanoisellé

  16. Anaerobic digestion of waste Tunisian date (Phoenix dactylifera L.): effect of biochemical composition of pulp and seeds from six varieties

    Article • Environmental Technology, August 2020, Taylor & Francis

    Jean-Louis Lanoisellé

  17. Overview of hygienization pretreatment for pasteurization and methane potential enhancement of biowaste: Challenges, state of the art and alternative technologies

    Article • Journal of Cleaner Production, November 2019, Elsevier

    Jean-Louis Lanoisellé

  18. Hygienization of mixed animal by-product using Pulsed Electric Field: Inactivation kinetics modeling and recovery of indicator bacteria

    Article • Chemical Engineering Journal, July 2019, Elsevier

    Jean-Louis Lanoisellé

  19. Air impingement drying of digestate

    Article • Chemical Engineering Research and Design, June 2019, Elsevier

    Jean-Louis Lanoisellé

  20. Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability

    Article • Waste Management, January 2018, Elsevier

    Jean-Louis Lanoisellé

  21. Formulation of a water-in-oil emulsion encapsulating polysaccharides to improve the efficiency of spraying of plant protection products

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, January 2018, Elsevier

    Jean-Louis Lanoisellé

  22. Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomace

    Article • Bioresource Technology, January 2018, Elsevier

    Jean-Louis Lanoisellé

  23. Effect of thermal pretreatment at 70 °C for one hour (EU hygienization conditions) of various organic wastes on methane production under mesophilic anaerobic digestion

    Article • AIMS Environmental Science, January 2018, American Institute of Mathematical Sciences (AIMS)

    Jean-Louis Lanoisellé

  24. Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production

    Article • Biomass and Bioenergy, December 2017, Elsevier

    Jean-Louis Lanoisellé

  25. Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters

    Article • Waste Management, April 2016, Elsevier

    Jean-Louis Lanoisellé

  26. Experimental and fundamental critical analysis of diffusion model of airflow drying

    Article • Drying Technology, March 2016, Taylor & Francis

    Jean-Louis Lanoisellé

  27. W/O Emulsion Destabilization and Release of a Polysaccharide Entrapped in the Droplets

    Article • Journal of Dispersion Science and Technology, November 2015, Taylor & Francis

    Jean-Louis Lanoisellé

  28. Oilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact

    Article • Journal of Food Engineering, May 2015, Elsevier

    Jean-Louis Lanoisellé

  29. Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

    Article • Industrial Crops and Products, January 2015, Elsevier

    Jean-Louis Lanoisellé

  30. Formation and determination of the amount of ice formed in water dispersed in various materials

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, October 2014, Elsevier

    Jean-Louis Lanoisellé

  31. Wardhono - W/O formulation CJCE 2014

    Article • The Canadian Journal of Chemical Engineering, March 2014, Wiley

    Jean-Louis Lanoisellé

  32. Grape seed oil extraction: Interest of supercritical fluid extraction and gas-assisted mechanical extraction for enhancing polyphenol co-extraction in oil

    Article • Comptes Rendus Chimie, March 2014, Elsevier

    Jean-Louis Lanoisellé

  33. Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields

    Article • Industrial Crops and Products, January 2014, Elsevier

    Jean-Louis Lanoisellé

  34. Stability of W/O Emulsions Encapsulating Polysaccharides

    Article • Journal of Dispersion Science and Technology, December 2013, Taylor & Francis

    Jean-Louis Lanoisellé

  35. Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

    Article • Industrial Crops and Products, August 2013, Elsevier

    Jean-Louis Lanoisellé

  36. Modeling heat and mass transfer during vacuum freezing of puree droplet

    Article • International Journal of Refrigeration, June 2013, Elsevier

    Jean-Louis Lanoisellé

  37. Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts

    Article • Ultrasonics Sonochemistry, March 2013, Elsevier

    Jean-Louis Lanoisellé

  38. Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

    Article • Innovative Food Science & Emerging Technologies, October 2012, Elsevier

    Jean-Louis Lanoisellé

  39. Mechanical Continuous Oil Expression from Oilseeds: A Review

    Article • Food and Bioprocess Technology, September 2012, Springer Science + Business Media

    Jean-Louis Lanoisellé

  40. Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

    Article • LWT, April 2012, Elsevier

    Jean-Louis Lanoisellé

  41. Flow behaviour of carrot puree: modelling the influence of time, temperature and potato flakes addition

    Article • International Journal of Food Science & Technology, November 2011, Wiley

    Jean-Louis Lanoisellé

  42. Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration

    Article • Separation and Purification Technology, September 2011, Elsevier

    Jean-Louis Lanoisellé

  43. Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges

    Article • Food Chemistry, September 2011, Elsevier

    Jean-Louis Lanoisellé

  44. Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity

    Article • Journal of Food Science, November 2010, Wiley

    Jean-Louis Lanoisellé

  45. Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

    Article • Food Biophysics, June 2010, Springer Science + Business Media

    Jean-Louis Lanoisellé

  46. Effect of Disruption Methods on the Dead-End Microfiltration Behavior of Yeast Suspension

    Article • Separation Science and Technology, May 2010, Taylor & Francis

    Jean-Louis Lanoisellé

  47. Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions

    Article • Journal of Membrane Science, January 2010, Elsevier

    Jean-Louis Lanoisellé

  48. Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments

    Article • Journal of Food Engineering, November 2009, Elsevier

    Jean-Louis Lanoisellé

  49. Recovery of linseed oil dispersed within an oil-in-water emulsion using hydrophilic membrane by rotating disk filtration system

    Article • Journal of Membrane Science, October 2009, Elsevier

    Jean-Louis Lanoisellé

  50. Effect of Phospholipids on Crude Linseed Oil Filtration

    Article • Separation Science and Technology, September 2009, Taylor & Francis

    Jean-Louis Lanoisellé

  51. Improvement of polyphenols extraction from grape pomace using Pulsed Arc Electro-hydraulic Discharges

    Article • June 2009, Institute of Electrical & Electronics Engineers (IEEE)

    Jean-Louis Lanoisellé

  52. Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae)

    Article • Journal of Food Engineering, May 2009, Elsevier

    Jean-Louis Lanoisellé

  53. Freezing of potato tissue pre-treated by pulsed electric fields

    Article • LWT, March 2009, Elsevier

    Jean-Louis Lanoisellé

  54. Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery

    Article • Journal of Agricultural and Food Chemistry, February 2009, American Chemical Society (ACS)

    Jean-Louis Lanoisellé

  55. Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants

    Article • July 2008, Springer Science + Business Media

    Jean-Louis Lanoisellé

  56. Oil yield and compressibility modeling during microscale expression: Criteria for linseed breeding

    Article • European Journal of Lipid Science and Technology, July 2008, Wiley

    Jean-Louis Lanoisellé

  57. Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields

    Article • International Journal of Food Microbiology, December 2007, Elsevier

    Jean-Louis Lanoisellé

  58. Behavior of yeast cells in aqueous suspension affected by pulsed electric field

    Article • Journal of Colloid and Interface Science, August 2006, Elsevier

    Jean-Louis Lanoisellé

  59. Estimation of floc size in highly concentrated calcium carbonate suspension obtained by filtration with dispersant

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, February 2006, Elsevier

    Jean-Louis Lanoisellé

  60. The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields

    Article • Colloids and Surfaces B Biointerfaces, February 2006, Elsevier

    Jean-Louis Lanoisellé

  61. Heat transfer coefficients measurement in industrial freezing equipment by using heat flux sensors

    Article • Journal of Food Engineering, February 2005, Elsevier

    Jean-Louis Lanoisellé

  62. Direct Measurement of Heat Transfer Rates and Coefficients in Freezing Processes by the Use of Heat Flux Sensors

    Article • Chemical Engineering Research and Design, October 2003, Elsevier

    Jean-Louis Lanoisellé

  63. Towards an Alternative Extraction Process for Linseed Oil

    Article • Chemical Engineering Research and Design, October 2003, Elsevier

    Jean-Louis Lanoisellé

  64. Modeling of solid/liquid expression for cellular materials

    Article • AIChE Journal, July 1996, Wiley

    Jean-Louis Lanoisellé

  65. Predicting Internal Temperature of Canned Foods During Thermal Processing using a Linear Recursive Model

    Article • Journal of Food Science, July 1995, Wiley

    Jean-Louis Lanoisellé