All Stories

  1. Comprehensive Screening of Salinomycin in Feed and Its Residues in Poultry Tissues Using Microbial Inhibition Tests Coupled to Enzyme-Linked Immunosorbent Assay (ELISA)

    Article • Foods, May 2024, MDPI AG

    DVM Ivona Kožárová

  2. Influence of proline and hydroxyproline as antimicrobial and anticancer peptide components on the silver(i) ion activity: structural and biological evaluation with a new theoretical and experimental SAR approach

    Article • Dalton Transactions, January 2024, Royal Society of Chemistry

    DVM Ivona Kožárová

  3. The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues

    Article • Foods, December 2023, MDPI AG

    DVM Ivona Kožárová

  4. Humic Substances as a Versatile Intermediary

    Article • Life, March 2023, MDPI AG

    DVM Ivona Kožárová

  5. Detection of Gluten in Gluten-Free Foods of Plant Origin

    Article • Foods, July 2022, MDPI AG

    DVM Ivona Kožárová

  6. Effect of Cladosporium cladosporioides on the Composition of Mycoflora and the Quality Parameters of Table Eggs during Storage

    Article • Processes, March 2021, MDPI AG

    DVM Ivona Kožárová

  7. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests

    Article • Italian Journal of Animal Science, May 2020, Taylor & Francis

    DVM Ivona Kožárová

  8. Broad Spectrum Detection of Antibiotic Residues in Poultry Meat by a Multi-Plate Assay

    Article • Folia Veterinaria, September 2019, De Gruyter

    DVM Ivona Kožárová

  9. Determination of Antibiotic Residues in Milk by Microbial Inhibitory Tests

    Article • Folia Veterinaria, January 2017, De Gruyter

    DVM Ivona Kožárová

  10. Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed

    Article • Potravinarstvo Slovak Journal of Food Sciences, December 2016, HACCP Consulting

    DVM Ivona Kožárová

  11. Total Antibiotics — A New Possible Alternative for the Screening of Coccidiostat Residues in Poultry Meat

    Article • Folia Veterinaria, January 2016, De Gruyter

    DVM Ivona Kožárová

  12. Comparison of Four Microbiological Inhibition Tests for the Screening of Antimicrobial Residues in the Tissues of Food-Producing Animals

    Article • Italian Journal of Animal Science, January 2014, Taylor & Francis

    DVM Ivona Kožárová

  13. Application of a single vascularised skin flap in eastern imperial eagle with skin defects

    Article • Veterinary Record, April 2013, Wiley

    DVM Ivona Kožárová

  14. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry

    Article • Food Additives & Contaminants Part A, May 2012, Taylor & Francis

    DVM Ivona Kožárová

  15. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation

    Article • Meat Science, August 2011, Elsevier

    DVM Ivona Kožárová

  16. Dynamic of apoptosis of cells in duodenal villi infected with Eimeria acervulina in broiler chickens

    Article • Biologia, June 2011, Springer Science + Business Media

    DVM Ivona Kožárová

  17. Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR)

    Article • Food Additives & Contaminants Part A, May 2011, Taylor & Francis

    DVM Ivona Kožárová

  18. Intestinal mucin dynamic and leukocytic responses of chickens infected with Eimeria acervulina and fed oregano supplemented diet

    Article • Acta Veterinaria Brno, January 2011, University of Veterinary and Pharmaceutical Sciences

    DVM Ivona Kožárová

  19. Liquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens

    Article • Food Additives & Contaminants Part A, September 2010, Taylor & Francis

    DVM Ivona Kožárová

  20. Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit

    Article • Food Additives & Contaminants Part A, July 2009, Taylor & Francis

    DVM Ivona Kožárová

  21. Comparison of the histological methods in the diagnostic of deer cysticercosis

    Article • Helminthologia, September 2008, De Gruyter

    DVM Ivona Kožárová

  22. Use of Premi®Test for the detection of sulphonamide residues in chicken eggs

    Article • Acta veterinaria, January 2005, National Library of Serbia

    DVM Ivona Kožárová

  23. High-performance liquid chromatographic determination of sulfadimidine residues in eggs

    Article • Acta veterinaria, January 2004, National Library of Serbia

    DVM Ivona Kožárová