All Stories

  1. Vegetable oil-derived polyether-polyester thermosets: Solvent-free synthesis and mechanical properties

    Article • Industrial Crops and Products, December 2024, Elsevier

    Dr Inmaculada Martínez García

  2. Tuning the Mechanical and Functional Properties of Pea Protein-Based Bioplastics via Different Physical and Chemical Cross-Linking Methods

    Article • ACS Applied Polymer Materials, January 2024, American Chemical Society (ACS)

    Dr Inmaculada Martínez García

  3. Low-cost rolling ball viscometer for the evaluation of Newtonian and shear-thinning fluids

    Article • Applied Rheology, January 2024, De Gruyter

    Dr Inmaculada Martínez García

  4. Synthesis and Mechanical Properties of Vegetable Oil-Based Polyether-Polyester Thermosets

    Article • January 2024, Elsevier

    Dr Inmaculada Martínez García

  5. Pea Protein-Based Bioplastics Crosslinked with Genipin: Analysis of the Crosslinking Evolution

    Article • Journal of Polymers and the Environment, July 2023, Springer Science + Business Media

    Dr Inmaculada Martínez García

  6. Understanding the formation of efflorescence on beeswax models housed at the Natural History Museum of Florence

    Article • Journal of Cultural Heritage, July 2023, Elsevier

    Dott Giuseppe Pieraccini, Dr Inmaculada Martínez García

  7. Assessment of the structures contribution (crystalline and mesophases) and mechanical properties of polycaprolactone/pluronic blends

    Article • Journal of the Mechanical Behavior of Biomedical Materials, March 2023, Elsevier

    Dr Inmaculada Martínez García

  8. 3D printing – Present and future – A Chemical Engineering perspective

    Article • Chemical Engineering Research and Design, November 2022, Elsevier

    Dr Inmaculada Martínez García

  9. Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein

    Article • Journal of Polymers and the Environment, September 2022, Springer Science + Business Media

    Dr Inmaculada Martínez García

  10. Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments

    Article • Food Packaging and Shelf Life, June 2022, Elsevier

    Dr Inmaculada Martínez García

  11. Advances in 3D printing of food and nutritional products

    Article • January 2022, Elsevier

    Dr Inmaculada Martínez García

  12. Wine lees: From waste to O/W emulsion stabilizer

    Article • Innovative Food Science & Emerging Technologies, December 2021, Elsevier

    Dr Inmaculada Martínez García

  13. Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

    Article • Food Hydrocolloids, November 2021, Elsevier

    Dr Inmaculada Martínez García

  14. Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

    Article • Journal of Cereal Science, November 2020, Elsevier

    Dr Inmaculada Martínez García

  15. Effect of plasticiser on the morphology, mechanical properties and permeability of albumen-based nanobiocomposites

    Article • Food Packaging and Shelf Life, June 2020, Elsevier

    Dr Inmaculada Martínez García

  16. Non-isothermal crystallization kinetics and morphology of poly(3-hydroxybutyrate)/pluronic blends

    Article • European Polymer Journal, November 2019, Elsevier

    Dr Inmaculada Martínez García

  17. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

    Article • Food Hydrocolloids, February 2019, Elsevier

    Dr Inmaculada Martínez García

  18. Structure-property relationships in solvent free adhesives derived from castor oil

    Article • Industrial Crops and Products, October 2018, Elsevier

    Dr Inmaculada Martínez García

  19. Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique

    Article • Journal of Polymers and the Environment, June 2018, Springer Science + Business Media

    Dr Inmaculada Martínez García

  20. Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

    Article • Composites Part B Engineering, May 2018, Elsevier

    Dr Inmaculada Martínez García

  21. Unexpected Selectivity in the Functionalization of Neat Castor Oil under Benign Catalyst-Free Conditions

    Article • ACS Sustainable Chemistry & Engineering, April 2018, American Chemical Society (ACS)

    Dr Inmaculada Martínez García

  22. Molecular insights into the mechanisms of humidity-induced changes on the bulk performance of model castor oil derived polyurethane adhesives

    Article • European Polymer Journal, April 2018, Elsevier

    Dr Inmaculada Martínez García

  23. Wheat gluten/montmorillonite biocomposites: Effect of pH on the mechanical properties and clay dispersion

    Article • eXPRESS Polymer Letters, January 2018, Department of Polymer Engineering, Scientific Society of Mechanical Engineering

    Dr Inmaculada Martínez García

  24. Improvement of mechanical and water absorption properties of plant protein based bioplastics

    Article • Food Hydrocolloids, December 2017, Elsevier

    Dr Inmaculada Martínez García

  25. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties

    Article • Carbohydrate Polymers, November 2016, Elsevier

    Dr Inmaculada Martínez García

  26. Synergistic effect of combined nanoparticles to elaborate exfoliated egg-white protein-based nanobiocomposites

    Article • Composites Part B Engineering, March 2016, Elsevier

    Dr Inmaculada Martínez García

  27. Development of antimicrobial active packaging materials based on gluten proteins

    Article • Journal of the Science of Food and Agriculture, December 2015, Wiley

    Dr Inmaculada Martínez García

  28. Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics

    Article • Food and Bioproducts Processing, July 2015, Elsevier

    Dr Inmaculada Martínez García

  29. Effect of aldehydes on thermomechanical properties of gluten-based bioplastics

    Article • Food and Bioproducts Processing, January 2014, Elsevier

    Dr Inmaculada Martínez García

  30. Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

    Article • Journal of Food Engineering, July 2013, Elsevier

    Dr Inmaculada Martínez García

  31. Gluten-based bioplastics with modified controlled-release and hydrophilic properties

    Article • Industrial Crops and Products, May 2013, Elsevier

    Dr Inmaculada Martínez García

  32. Modelling of pyrolysis and combustion of gluten–glycerol-based bioplastics

    Article • Bioresource Technology, May 2011, Elsevier

    Dr Inmaculada Martínez García

  33. Wheat gluten‐based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding

    Article • Journal of the Science of Food and Agriculture, December 2010, Wiley

    Dr Inmaculada Martínez García

  34. Rheological behaviour and physical properties of controlled-release gluten-based bioplastics

    Article • Bioresource Technology, March 2009, Elsevier

    Dr Inmaculada Martínez García

  35. Novel results and potential applications of bitumen used as an additive for polyethylene

    Article • e-Polymers, December 2007, De Gruyter

    Dr Inmaculada Martínez García

  36. Egg white-based bioplastics developed by thermomechanical processing

    Article • Journal of Food Engineering, October 2007, Elsevier

    Dr Inmaculada Martínez García

  37. Influence of pH and ionic strength on the thermalinduced transitions of egg yolk dispersions

    Article • Grasas y Aceites, September 2007, Departmento de Publicaciones del CSIC

    Dr Inmaculada Martínez García

  38. Effect of salt content on the rheological properties of salad dressing-type emulsions stabilized by emulsifier blends

    Article • Journal of Food Engineering, June 2007, Elsevier

    Dr Inmaculada Martínez García

  39. Protein-based bioplastics: effect of thermo-mechanical processing

    Article • Rheologica Acta, February 2007, Springer Science + Business Media

    Dr Inmaculada Martínez García

  40. Rheology and processing of gluten based bioplastics

    Article • Biochemical Engineering Journal, November 2005, Elsevier

    Dr Inmaculada Martínez García

  41. Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk

    Article • Rheologica Acta, July 2004, Springer Science + Business Media

    Dr Inmaculada Martínez García

  42. Influence of thermal treatment on the flow of starch-based food emulsions

    Article • European Food Research and Technology, July 2003, Springer Science + Business Media

    Dr Inmaculada Martínez García