All Stories

  1. Fluidity of places in everyday food consumption: Introducing snackscapes
  2. Turning point of transformation: Consumer communities, identity projects and becoming a serious dog hobbyist
  3. Social needs in Finnish young adults’ mundane consumption
  4. co-consumption between consumers and their pets
  5. Money Talks: Reproducing Deprivation and Empowerment in Poverty through Discursive Practices
  6. Conceptualizing non-voluntary anti-consumption: A practice-based study on market resistance in poor circumstances
  7. Natural Uniqueness and Sustainable Tourism Business. Small Tourism Enterprises in the Finnish Kvarken Archipelago World Natural Heritage Site
  8. Pet-related consumption as a consumer identity constructor