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  1. Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese

    Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

    Hüseyin Avni Kırmacı

  2. Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese

    Article • International Journal of Dairy Technology, September 2015, Wiley

    Hüseyin Avni Kırmacı, Professor Barbaros Ozer