All Stories

  1. Pressurized Liquid Extraction for the Recovery of Carotenoids and Functional Compounds from Green and Orange Dunaliella salina Biomasses

    Article • Periodica Polytechnica Chemical Engineering, March 2023, Periodica Polytechnica Budapest University of Technology and Economics

    Dr Francisco Javier Señorans

  2. Development of Lipid Nanoparticles Containing Omega-3-Rich Extract of Microalga Nannochlorpsis gaditana

    Article • Foods, November 2022, MDPI AG

    Dr Francisco Javier Señorans

  3. Therapeutic Approaches for Age-Related Macular Degeneration

    Article • International Journal of Molecular Sciences, October 2022, MDPI AG

    Dr Francisco Javier Señorans

  4. Ultrasound assisted extraction of carotenoids from green and orange biomasses of Dunaliella Salina DunaDZ1

    Article • The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, September 2022, Universitatea Dunarea de Jos din Galati

    Dr Francisco Javier Señorans

  5. Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach

    Article • Foods, August 2022, MDPI AG

    Dr Francisco Javier Señorans

  6. Cross-Linked Enzyme Aggregates and Their Application in Enzymatic Pretreatment of Microalgae: Comparison Between CLEAs and Combi-CLEAs

    Article • Frontiers in Bioengineering and Biotechnology, December 2021, Frontiers

    Dr Francisco Javier Señorans

  7. Combination of Synergic Enzymes and Ultrasounds as an Effective Pretreatment Process to Break Microalgal Cell Wall and Enhance Algal Oil Extraction

    Article • Foods, August 2021, MDPI AG

    Dr Francisco Javier Señorans

  8. Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition

    Article • LWT, August 2021, Elsevier

    Dr Francisco Javier Señorans

  9. Biobased Solvents for Pressurized Liquid Extraction of Nannochloropsis gaditana Omega-3 Lipids

    Article • Marine Drugs, February 2021, MDPI AG

    Dr Francisco Javier Señorans

  10. Integrated Green and Enzymatic Process to Produce Omega‐3 Acylglycerols from Echium plantagineum Using Immobilized Lipases

    Article • Journal of the American Oil Chemists Society, December 2020, Wiley

    Dr Francisco Javier Señorans

  11. Advanced Extraction of Lipids with DHA from Isochrysis galbana with Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted Extractions

    Article • Molecules, July 2020, MDPI AG

    Dr Francisco Javier Señorans

  12. Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review

    Article • New Biotechnology, July 2020, Elsevier

    Dr Francisco Javier Señorans

  13. Strategies for Enzymatic Synthesis of Omega‐3 Structured Triacylglycerols from Camelina sativa Oil Enriched in EPA and DHA

    Article • European Journal of Lipid Science and Technology, March 2019, Wiley

    Dr Francisco Javier Señorans

  14. Simultaneous extraction and fractionation of omega-3 acylglycerols and glycolipids from wet microalgal biomass of Nannochloropsis gaditana using pressurized liquids

    Article • Algal Research, January 2019, Elsevier

    Dr Francisco Javier Señorans

  15. Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability

    Article • Food Chemistry, January 2019, Elsevier

    Dr Francisco Javier Señorans

  16. Enzymatic modification for the production of healthy lipids from new omega-3 sources: chia, camelina and echium oilseeds

    Article • New Biotechnology, October 2018, Elsevier

    Dr Francisco Javier Señorans

  17. Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents

    Article • Food Chemistry, April 2018, Elsevier

    Dr Francisco Javier Señorans

  18. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol

    Article • Biocatalysis and Biotransformation, April 2017, Taylor & Francis

    Professor JOSE M. GUISAN, Dr Francisco Javier Señorans

  19. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.)

    Article • Journal of Agricultural and Food Chemistry, March 2017, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  20. Critical Role of Different Immobilized Biocatalysts of a Given Lipase in the Selective Ethanolysis of Sardine Oil

    Article • Journal of Agricultural and Food Chemistry, January 2017, American Chemical Society (ACS)

    Professor JOSE M. GUISAN, Dr Francisco Javier Señorans

  21. Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol

    Article • Food Chemistry, November 2015, Elsevier

    Dr Francisco Javier Señorans

  22. Optimization of Countercurrent Supercritical Fluid Extraction of Minor Components from Olive Oil

    Article • Current Analytical Chemistry, October 2013, Bentham Science Publishers

    Dr Francisco Javier Señorans

  23. Plasma and urine metabolic fingerprinting of type 1 diabetic children

    Article • Electrophoresis, September 2013, Wiley

    Dr Francisco Javier Señorans

  24. Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats

    Article • Journal of Functional Foods, April 2013, Elsevier

    Dr Francisco Javier Señorans

  25. Supercritical and enzymatic technologies for the production of lysophosphatidylcholine

    Article • Journal of Chemical Technology & Biotechnology, May 2012, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  26. Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

    Article • LWT, April 2012, Elsevier

    Merichel Plaza, Dr Francisco Javier Señorans

  27. Immobilized lipases fromCandida antarcticafor producing tyrosyl oleate in solvent-free medium

    Article • Biocatalysis and Biotransformation, March 2012, Taylor & Francis

    Dr Carlos Torres, Dr Francisco Javier Señorans

  28. Sample Preparation Techniques for the Determination of Fats in Food

    Article • January 2012, Elsevier

    Dr Francisco Javier Señorans

  29. Contributors

    Article • January 2012, Elsevier

    Dr Francisco Javier Señorans

  30. Metabolomic Approach with LC-QTOF to Study the Effect of a Nutraceutical Treatment on Urine of Diabetic Rats

    Article • Journal of Proteome Research, February 2011, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  31. In Vitro Intestinal Bioaccessibility of Alkylglycerols Versus Triacylglycerols as Vehicles of Butyric Acid

    Article • Lipids, January 2011, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  32. Kinetic study of pilot-scale supercritical CO2 extraction of rosemary (Rosmarinus officinalis) leaves

    Article • The Journal of Supercritical Fluids, January 2011, Elsevier

    Dr Francisco Javier Señorans

  33. Metabolomic approach to the nutraceutical effect of rosemary extract plus ω-3 PUFAs in diabetic children with capillary electrophoresis

    Article • Journal of Pharmaceutical and Biomedical Analysis, December 2010, Elsevier

    Dr Francisco Javier Señorans

  34. Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions

    Article • European Journal of Lipid Science and Technology, October 2010, Wiley

    Dr Francisco Javier Señorans

  35. Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata

    Article • Environmental Biology of Fishes, October 2010, Springer Science + Business Media

    Merichel Plaza, Dr Francisco Javier Señorans

  36. High-Pressure Phase Equilibria of Squalene + Carbon Dioxide: New Data and Thermodynamic Modeling

    Article • Journal of Chemical & Engineering Data, September 2010, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  37. Pressurized Liquid Extraction as an Alternative Process To Obtain Antiviral Agents from the Edible Microalga Chlorella vulgaris

    Article • Journal of Agricultural and Food Chemistry, August 2010, American Chemical Society (ACS)

    Merichel Plaza, Dr Francisco Javier Señorans

  38. Oxidative stability of structured lipids

    Article • European Food Research and Technology, July 2010, Springer Science + Business Media

    Dr Francisco Javier Señorans

  39. A kinetic study of the lipase-catalyzed ethanolysis of two short-chain triradylglycerols: Alkylglycerols vs. triacylglycerols

    Article • Journal of Molecular Catalysis B Enzymatic, June 2010, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  40. Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages

    Article • Food and Chemical Toxicology, June 2010, Elsevier

    Dr Francisco Javier Señorans

  41. Thermodynamic modeling of dealcoholization of beverages using supercritical CO2: Application to wine samples

    Article • The Journal of Supercritical Fluids, March 2010, Elsevier

    Dr Francisco Javier Señorans

  42. Acute and Repeated Dose (28 Days) Oral Safety Studies of an Alkoxyglycerol Extract from Shark Liver Oil in Rats

    Article • Journal of Agricultural and Food Chemistry, February 2010, American Chemical Society (ACS)

    Dr Carlos Torres, Dr Francisco Javier Señorans

  43. Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

    Article • Journal of Agricultural and Food Chemistry, January 2010, American Chemical Society (ACS)

    Filomena Nazzaro, Dr Francisco Javier Señorans

  44. Testing and Enhancing thein VitroBioaccessibility and Bioavailability ofRosmarinus officinalisExtracts with a High Level of Antioxidant Abietanes

    Article • Journal of Agricultural and Food Chemistry, January 2010, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  45. Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae

    Article • LWT, January 2010, Elsevier

    Dr Francisco Javier Señorans

  46. Screening for bioactive compounds from algae

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2010, Elsevier

    Dr Francisco Javier Señorans

  47. Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2010, Elsevier

    Dr Francisco Javier Señorans

  48. In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediators

    Article • Lipids in Health and Disease, January 2010, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  49. Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae

    Article • LWT, September 2009, Elsevier

    Dr Francisco Javier Señorans

  50. Enzymatic synthesis of short-chain diacylated alkylglycerols: A kinetic study

    Article • Process Biochemistry, September 2009, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  51. Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres

    Article • LWT, September 2009, Elsevier

    Dr Francisco Javier Señorans

  52. Phase equilibria for the removal of ethanol from alcoholic beverages using supercritical carbon dioxide

    Article • The Journal of Supercritical Fluids, September 2009, Elsevier

    Dr Francisco Javier Señorans

  53. Supercritical fluid fractionation of fatty acid ethyl esters from butteroil

    Article • Journal of Dairy Science, May 2009, American Dairy Science Association

    Dr Carlos Torres, Dr Francisco Javier Señorans

  54. Solvent-free preparation of phytosteryl esters with fatty acids from butterfat in equimolecular conditions in the presence of a lipase fromCandida rugosa

    Article • Journal of Chemical Technology & Biotechnology, May 2009, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  55. Production of phytosterol esters from soybean oil deodorizer distillates

    Article • European Journal of Lipid Science and Technology, May 2009, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  56. Dunaliella salina extract effect on diabetic rats: Metabolic fingerprinting and target metabolite analysis

    Article • Journal of Pharmaceutical and Biomedical Analysis, April 2009, Elsevier

    Dr Francisco Javier Señorans

  57. Simulation and optimization of supercritical fluid purification of phytosterol esters

    Article • AIChE Journal, April 2009, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  58. Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling

    Article • Journal of Food Engineering, February 2009, Elsevier

    Dr Francisco Javier Señorans

  59. A Versatile GC Method for the Analysis of Alkylglycerols and Other Neutral Lipid Classes

    Article • Chromatographia, January 2009, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  60. Stepwise Esterification of Phytosterols with Conjugated Linoleic Acid Catalyzed by Candida rugosa Lipase in Solvent-free Medium

    Article • Journal of Bioscience and Bioengineering, December 2008, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  61. High-Pressure Phase Equilibria of the Pseudoternary Mixture Sunflower Oil + Ethanol + Carbon Dioxide

    Article • Journal of Chemical & Engineering Data, November 2008, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  62. A predictive kinetic study of lipase-catalyzed ethanolysis reactions for the optimal reutilization of the biocatalyst

    Article • Biochemical Engineering Journal, November 2008, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  63. Meat-based functional foods for dietary equilibrium omega-6/omega-3

    Article • Molecular Nutrition & Food Research, October 2008, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  64. Antimicrobial Activity of Sub- and Supercritical CO2Extracts of the Green Alga Dunaliella salina

    Article • Journal of Food Protection, October 2008, International Association for Food Protection

    Dr Francisco Javier Señorans

  65. Applying UNIFAC-based models to predict the solubility of solids in subcritical water

    Article • The Journal of Supercritical Fluids, October 2008, Elsevier

    Dr Francisco Javier Señorans

  66. Countercurrent supercritical fluid extraction of different lipid-type materials: Experimental and thermodynamic modeling

    Article • The Journal of Supercritical Fluids, June 2008, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  67. Pressurized Fluid Extraction of Bioactive Compounds from Phormidium Species

    Article • Journal of Agricultural and Food Chemistry, May 2008, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  68. Acute Oral Safety Study of Rosemary Extracts in Rats

    Article • Journal of Food Protection, April 2008, International Association for Food Protection

    Dr Francisco Javier Señorans

  69. Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography

    Article • Journal of Chromatography A, April 2008, Elsevier

    Dr Francisco Javier Señorans

  70. Supercritical Carbon Dioxide Fractionation of Nonesterified Alkoxyglycerols Obtained from Shark Liver Oil

    Article • Journal of Agricultural and Food Chemistry, February 2008, American Chemical Society (ACS)

    Dr Carlos Torres, Dr Francisco Javier Señorans

  71. Enrichment of vitamin E from Spirulina platensis microalga by SFE

    Article • The Journal of Supercritical Fluids, January 2008, Elsevier

    Dr Francisco Javier Señorans

  72. β-Carotene Isomer Composition of Sub- and Supercritical Carbon Dioxide Extracts. Antioxidant Activity Measurement

    Article • Journal of Agricultural and Food Chemistry, December 2007, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  73. A two steps enzymatic procedure to obtain sterol esters, tocopherols and fatty acid ethyl esters from soybean oil deodorizer distillate

    Article • Process Biochemistry, September 2007, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  74. An Efficient Methodology for the Preparation of Alkoxyglycerols Rich in Conjugated Linoleic Acid and Eicosapentaenoic Acid

    Article • Journal of the American Oil Chemists Society, May 2007, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  75. Ethanolysis of a waste material from olive oil distillation catalyzed by three different commercial lipases: A kinetic study

    Article • Biochemical Engineering Journal, May 2007, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  76. Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative supercritical fluid chromatography

    Article • Journal of Chromatography A, March 2007, Elsevier

    Dr Francisco Javier Señorans

  77. Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction

    Article • The Journal of Supercritical Fluids, February 2007, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  78. Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

    Article • Food Chemistry, January 2007, Elsevier

    Dr Francisco Javier Señorans

  79. Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study

    Article • European Food Research and Technology, December 2006, Springer Science + Business Media

    Dr Francisco Javier Señorans

  80. Supercritical fluid extraction of minor lipids from pretreated sunflower oil deodorizer distillates

    Article • European Journal of Lipid Science and Technology, August 2006, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  81. Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC)

    Article • Journal of Pharmaceutical and Biomedical Analysis, August 2006, Elsevier

    Dr Francisco Javier Señorans

  82. Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

    Article • Journal of Pharmaceutical and Biomedical Analysis, August 2006, Elsevier

    Dr Francisco Javier Señorans

  83. Supercritical fluid extraction of antioxidant compounds from oregano

    Article • The Journal of Supercritical Fluids, August 2006, Elsevier

    Dr Francisco Javier Señorans

  84. Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content

    Article • European Food Research and Technology, April 2006, Springer Science + Business Media

    Dr Francisco Javier Señorans, Dr Carlos Torres

  85. Functional characterization of pressurized liquid extracts of Spirulina platensis

    Article • European Food Research and Technology, March 2006, Springer Science + Business Media

    Dr Francisco Javier Señorans

  86. Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters

    Article • Journal of Food Protection, February 2006, International Association for Food Protection

    Dr Francisco Javier Señorans

  87. Pressurized Fluid Extraction of Squalene from Olive Biomass

    Article • January 2006, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  88. Accelerated Solvent Extraction: A New Procedure To Obtain Functional Ingredients from Natural Sources

    Article • January 2006, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  89. Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization

    Article • European Food Research and Technology, December 2005, Springer Science + Business Media

    Dr Francisco Javier Señorans

  90. Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

    Article • Food Chemistry, December 2005, Elsevier

    Dr Francisco Javier Señorans

  91. Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC‐DAD

    Article • Journal of Separation Science, October 2005, Wiley

    Dr Francisco Javier Señorans

  92. Isolation of phenolic antioxidant compounds by SFC

    Article • The Journal of Supercritical Fluids, September 2005, Elsevier

    Dr Francisco Javier Señorans

  93. Study of the analysis of alkoxyglycerols and other non-polar lipids by liquid chromatography coupled with evaporative light scattering detector

    Article • Journal of Chromatography A, June 2005, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  94. Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts ofSpirulina platensismicroalga

    Article • Journal of Separation Science, June 2005, Wiley

    Dr Francisco Javier Señorans

  95. Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

    Article • Journal of Food Protection, April 2005, International Association for Food Protection

    Dr Francisco Javier Señorans

  96. In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)

    Article • European Food Research and Technology, February 2005, Springer Science + Business Media

    Dr Francisco Javier Señorans

  97. LIQUID CHROMATOGRAPHY | Food Applications

    Article • January 2005, Elsevier

    Dr Francisco Javier Señorans

  98. Supercritical Fluid Extraction

    Article • November 2004, Taylor & Francis

    Dr Francisco Javier Señorans

  99. Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns

    Article • Journal of Chromatography A, November 2004, Elsevier

    Dr Francisco Javier Señorans

  100. Pressurized liquid extracts from Spirulina platensis microalga☆Determination of their antioxidant activity and preliminary analysis by micellar electrokinetic chromatography

    Article • Journal of Chromatography A, August 2004, Elsevier

    Dr Francisco Javier Señorans

  101. Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts

    Article • European Food Research and Technology, August 2004, Springer Science + Business Media

    Dr Francisco Javier Señorans

  102. Pressurized liquid extracts from Spirulina platensis microalga

    Article • Journal of Chromatography A, August 2004, Elsevier

    Dr Francisco Javier Señorans

  103. Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves

    Article • Journal of Agricultural and Food Chemistry, July 2004, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  104. Countercurrent packed column supercritical CO2 extraction of olive oil. Mass transfer evaluation

    Article • The Journal of Supercritical Fluids, January 2004, Elsevier

    Dr Francisco Javier Señorans

  105. Truffle aroma characterization by headspace solid-phase microextraction

    Article • Journal of Chromatography A, October 2003, Elsevier

    Dr Francisco Javier Señorans

  106. New Trends in Food Processing

    Article • Critical Reviews in Food Science and Nutrition, September 2003, Taylor & Francis

    Dr Francisco Javier Señorans

  107. Comments on Truffle Aroma Analysis by Headspace Solid Phase Microextraction [Is Butylated Hydroxytoluene (BHT) a “Natural” Volatile Constituent of Truffles?]

    Article • Journal of Agricultural and Food Chemistry, June 2003, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  108. Isolation of brandy aroma by countercurrent supercritical fluid extraction

    Article • The Journal of Supercritical Fluids, June 2003, Elsevier

    Dr Francisco Javier Señorans

  109. Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants

    Article • Journal of Agricultural and Food Chemistry, January 2003, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  110. Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide

    Article • Journal of the American Oil Chemists Society, December 2002, Wiley

    Dr Francisco Javier Señorans

  111. Analysis of Antioxidants from Orange Juice Obtained by Countercurrent Supercritical Fluid Extraction, Using Micellar Electrokinetic Chromatography and Reverse-Phase Liquid Chromatography

    Article • Journal of Agricultural and Food Chemistry, November 2002, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  112. Truffle Aroma Analysis by Headspace Solid Phase Microextraction

    Article • Journal of Agricultural and Food Chemistry, October 2002, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  113. Analysis of fatty acids in foods by supercritical fluid chromatography

    Article • Analytica Chimica Acta, August 2002, Elsevier

    Dr Francisco Javier Señorans

  114. Isolation of Antioxidant Compounds from Orange Juice by Using Countercurrent Supercritical Fluid Extraction (CC−SFE)

    Article • Journal of Agricultural and Food Chemistry, December 2001, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  115. Optimization of countercurrent supercritical fluid extraction conditions for spirits fractionation

    Article • The Journal of Supercritical Fluids, September 2001, Elsevier

    Dr Francisco Javier Señorans

  116. Countercurrent Supercritical Fluid Extraction and Fractionation of Alcoholic Beverages

    Article • Journal of Agricultural and Food Chemistry, March 2001, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  117. Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (RosmarinusofficinalisL.)

    Article • Journal of Agricultural and Food Chemistry, September 2000, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  118. Tuning of mobile and stationary phase polarity for the separation of polar compounds by SFC

    Article • Journal of Biochemical and Biophysical Methods, July 2000, Elsevier

    Dr Francisco Javier Señorans

  119. Isolation and separation of tocopherols from olive by-products with supercritical fluids

    Article • Journal of the American Oil Chemists Society, February 2000, Wiley

    Dr Francisco Javier Señorans

  120. Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants

    Article • Journal of Chromatography A, February 2000, Elsevier

    Dr Francisco Javier Señorans

  121. ANTIBIOTICS | Supercritical Fluid Chromatography

    Article • January 2000, Elsevier

    Dr Francisco Javier Señorans

  122. STEROLS | Supercritical Fluid Chromatography

    Article • January 2000, Elsevier

    Dr Francisco Javier Señorans

  123. Very large volume sample introduction in capillary gas chromatography using a programmed temperature injector for pesticide analysis

    Article • Journal of Microcolumn Separations, January 1999, Wiley

    Dr Francisco Javier Señorans

  124. Determination of tocopherols and vitamin A in vegetable oils using packed capillary column supercritical fluid chromatography with electrochemical detection

    Article • Journal of Microcolumn Separations, January 1999, Wiley

    Dr Francisco Javier Señorans, Professor Leif Nyholm

  125. Taguchi Experimental Design Study of Very Large Sample Injection of Pesticides in Capillary Gas Chromatography

    Article • Journal of Chromatographic Science, November 1998, Oxford University Press (OUP)

    Dr Francisco Javier Señorans

  126. Simplex Optimization of the Direct Analysis of Free Sterols in Sunflower Oil by On-Line Coupled Reversed Phase Liquid Chromatography−Gas Chromatography

    Article • Journal of Agricultural and Food Chemistry, February 1998, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  127. Accelerated solvent extraction of the antioxidant Irganox 1076 in linear low density polyethylene (LLDPE) granules before and after γ-irradiation

    Article • The Analyst, January 1998, Royal Society of Chemistry

    Dr Francisco Javier Señorans

  128. A Method for the Direct Isolation and Gas Chromatographic Analysis of Milk Flavor Components Using a Programmed Temperature Vaporizer

    Article • Journal of Dairy Science, October 1996, American Dairy Science Association

    Dr Francisco Javier Señorans

  129. Rapid Separation of Free Sterols in Edible Oils by On-Line Coupled Reversed Phase Liquid Chromatography−Gas Chromatography

    Article • Journal of Agricultural and Food Chemistry, January 1996, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  130. Large‐volume GC injections – two different views

    Article • Journal of High Resolution Chromatography, October 1995, Wiley

    Dr Francisco Javier Señorans

  131. Use of a Programmed Temperature Injector for On-Line Reversed-Phase Liquid Chromatography-Capillary Gas Chromatography

    Article • Journal of Chromatographic Science, August 1995, Oxford University Press (OUP)

    Dr Francisco Javier Señorans

  132. On‐line reversed‐phase liquid chromatography‐capillary gas chromatography using a programmed temperature vaporizer as interface

    Article • Journal of High Resolution Chromatography, July 1995, Wiley

    Dr Francisco Javier Señorans

  133. Analysis of Wine Aroma by Direct Injection in Gas Chromatography without Previous Extraction

    Article • Journal of Agricultural and Food Chemistry, March 1995, American Chemical Society (ACS)

    Dr Francisco Javier Señorans

  134. Variables affecting the introduction of large sample volumes in capillary gas chromatography using a programmed-temperature vaporizer

    Article • Journal of Chromatography A, October 1993, Elsevier

    Dr Francisco Javier Señorans

  135. Experimental Design Optimization of Large Volume Sampling in a Programmed Temperature Vaporizer. Application in Food Analysis

    Article • Journal of Chromatographic Science, July 1992, Oxford University Press (OUP)

    Dr Francisco Javier Señorans

  136. On-Line SFE-SFC for the Analysis of Fat-Soluble Vitamins and Other Lipids from Water Matrices

    Article • Springer Science + Business Media

    Dr Francisco Javier Señorans