Dr Francisco Javier Alarcón

All Stories

1. 
   Assessment of Full-Fat Tenebrio molitor as Feed Ingredient for Solea senegalensis: Effects on Growth Performance and Lipid Profile

   Article • Animals, February 2024, MDPI AG

   Dr Francisco Javier Alarcón

2. 
   Assessment of Full-Fat <em>Tenebrio molitor </em>as Feed Ingredient for Solea senegalensis: Effects on Growth Performance and Lipid Profile

   Article • December 2023, MDPI AG

   Dr Francisco Javier Alarcón

3. 
   Combined Dietary Administration of Chlorella fusca and Ethanol-Inactivated Vibrio proteolyticus Modulates Intestinal Microbiota and Gene Expression in Chelon labrosus

   Article • Animals, October 2023, MDPI AG

   Dr Francisco Javier Alarcón

4. 
   Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size

   Article • Fishes, October 2023, MDPI AG

   Dr Francisco Javier Alarcón

5. 
   Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

   Article • Fishes, August 2023, MDPI AG

   Dr Francisco Javier Alarcón

6. 
   Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)

   Article • Fishes, May 2023, MDPI AG

   Dr Francisco Javier Alarcón

7. 
   Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)

   Article • Fishes, May 2023, MDPI AG

   Dr Francisco Javier Alarcón

8. 
   Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata

   Article • Microorganisms, February 2023, MDPI AG

   Dr Francisco Javier Alarcón

9. 
   Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality

   Article • Animals, February 2023, MDPI AG

   Dr Francisco Javier Alarcón

10. 
    Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L.

    Article • Animals, January 2023, MDPI AG

    Dr Francisco Javier Alarcón

11. 
    Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed

    Article • Algal Research, March 2022, Elsevier

    Dr Francisco Javier Alarcón

12. 
    Assessment of dietary inclusion of crude or hydrolysed Arthrospira platensis biomass in starter diets for gilthead seabream (Sparus aurata)

    Article • Aquaculture, February 2022, Elsevier

    Dr Francisco Javier Alarcón

13. 
    Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, Chelon labrosus: A Comparison from a Nutritional Point of View

    Article • Animals, July 2021, MDPI AG

    Dr Francisco Javier Alarcón

14. 
    Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets

    Article • Foods, April 2021, MDPI AG

    Dr Francisco Javier Alarcón

15. 
    Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubián, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata

    Article • Algal Research, March 2021, Elsevier

    Dr Francisco Javier Alarcón

16. 
    Effects of a short pulse administration ofUlva rigidaon innate immune response and intestinal microbiota inSparus auratajuveniles

    Article • Aquaculture Research, February 2021, Hindawi Publishing Corporation

    Dr Francisco Javier Alarcón

17. 
    Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)

    Article • Animals, December 2020, MDPI AG

    Dr Francisco Javier Alarcón

18. 
    Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture

    Article • Animals, November 2020, MDPI AG

    Dr Francisco Javier Alarcón

19. 
    Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)

    Article • Scientific Reports, October 2020, Springer Science + Business Media

    Dr Francisco Javier Alarcón

20. 
    Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed

    Article • Sustainability, October 2020, MDPI AG

    Dr Francisco Javier Alarcón

21. 
    A short pulse of dietary algae boosts immune response and modulates fatty acid composition in juvenileOreochromis niloticus

    Article • Aquaculture Research, July 2020, Wiley

    Dr Francisco Javier Alarcón

22. 
    Partial Characterization of Protease Inhibitors of Ulva ohnoi and Their Effect on Digestive Proteases of Marine Fish

    Article • Marine Drugs, June 2020, MDPI AG

    Dr Francisco Javier Alarcón

23. 
    Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles

    Article • Journal of Applied Phycology, June 2020, Springer Science + Business Media

    Dr Francisco Javier Alarcón

24. 
    Processing Nannochloropsis gaditana biomass for the extraction of high-value biocompounds

    Article • Journal of Applied Phycology, June 2020, Springer Science + Business Media

    Dr Francisco Javier Alarcón

25. 
    Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality

    Article • Algal Research, May 2020, Elsevier

    Dr Francisco Javier Alarcón

26. 
    Inclusion of dietary Ulva ohnoi 5% modulates Solea senegalensis immune response during Photobacterium damselae subsp. piscicida infection

    Article • Fish & Shellfish Immunology, May 2020, Elsevier

    Dr Francisco Javier Alarcón

27. 
    Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: In vivo assessment in gilthead sea bream ( Sparus aurata ) juveniles

    Article • Fish & Shellfish Immunology, September 2018, Elsevier

    Dr Francisco Javier Alarcón

28. 
    Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass

    Article • Fish Physiology and Biochemistry, January 2018, Springer Science + Business Media

    Dr Francisco Javier Alarcón

29. 
    Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions

    Article • Environmental Biology of Fishes, September 2017, Springer Science + Business Media

    Dr Francisco Javier Alarcón

30. 
    Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry

    Article • Journal of Applied Phycology, April 2016, Springer Science + Business Media

    Dr Francisco Javier Alarcón

31. 
    Influence of the dietary inclusion of Gracilaria cornea and Ulva rigida on the biodiversity of the intestinal microbiota of Sparus aurata juveniles

    Article • Aquaculture International, December 2015, Springer Science + Business Media

    Maria Teresa Tejedor-Junco, Dr Francisco Javier Alarcón

32. 
    Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata)

    Article • Animal Feed Science and Technology, December 2015, Elsevier

    Dr Francisco Javier Alarcón

33. 
    Growth, tissue metabolites and digestive functionality inSparus auratajuveniles fed different levels of macroalgae,Gracilaria corneaandUlva rigida

    Article • Aquaculture Research, April 2015, Wiley

    Dr Francisco Javier Alarcón

34. 
    Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis ) juveniles fed diets containing different plant protein ingredients

    Article • Aquaculture Nutrition, November 2014, Wiley

    Dr Francisco Javier Alarcón

35. 
    Benefits of probiotic administration on growth and performance along metamorphosis and weaning of Senegalese sole (Solea senegalensis)

    Article • Aquaculture, September 2014, Elsevier

    Dr Francisco Javier Alarcón

36. 
    Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

    Article • Aquaculture, July 2014, Elsevier

    Dr Francisco Javier Alarcón

37. 
    Evaluation of Feed Attractants in Juvenile Senegalese Sole, Solea senegalensis

    Article • Journal of the World Aquaculture Society, October 2013, Wiley

    Dr Francisco Javier Alarcón

38. 
    Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850

    Article • Aquaculture International, February 2012, Springer Science + Business Media

    Dr Francisco Javier Alarcón

39. 
    Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.)

    Article • Aquaculture International, February 2012, Springer Science + Business Media

    Dr Francisco Javier Alarcón

40. 
    Digestive enzyme activities during early ontogeny in Common snook (Centropomus undecimalis)

    Article • Fish Physiology and Biochemistry, June 2011, Springer Science + Business Media

    Dr Carlos Alfonso Alvarez González, Dr Francisco Javier Alarcón

41. 
    Calcium alginate capsules for oral administration of fish probiotic bacteria: assessment of optimal conditions for encapsulation

    Article • Aquaculture Research, May 2011, Wiley

    Dr Francisco Javier Alarcón

42. 
    Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products

    Article • Aquaculture Research, February 2011, Wiley

    Dr Francisco Javier Alarcón

43. 
    Effect of diets containing a purified soybean trypsin inhibitor on growth performance, digestive proteases and intestinal histology in juvenile sea bream (Sparus aurata L.)

    Article • Aquaculture Research, August 2010, Wiley

    Dr Francisco Javier Alarcón

44. 
    Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida

    Article • Aquaculture, August 2009, Elsevier

    Dr Francisco Javier Alarcón

45. 
    Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858)

    Article • Aquaculture Nutrition, April 2009, Wiley

    Dr Francisco Javier Alarcón

46. 
    An Improved End-Point Fluorimetric Procedure for the Determination of Low Amounts of Trypsin Activity in Biological Samples Using Rhodamine-110-Based Substrates

    Article • Applied Biochemistry and Biotechnology, January 2009, Springer Science + Business Media

    Dr Francisco Javier Alarcón

47. 
    The whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae

    Article • Aquaculture Nutrition, April 2007, Wiley

    Dr Francisco Javier Alarcón

48. 
    The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Dr Francisco Javier Alarcón

49. 
    Use of tannic acid to protect barley meal against ruminal degradation

    Article • Journal of the Science of Food and Agriculture, January 2005, Wiley

    Dr Francisco Javier Alarcón

50. 
    Ruminal degradation of tannin-treated legume meals

    Article • Journal of the Science of Food and Agriculture, October 2004, Wiley

    Dr Francisco Javier Alarcón

51. 
    Evaluation of different protein sources for aquafeeds by an optimised pH-stat system

    Article • Journal of the Science of Food and Agriculture, April 2002, Wiley

    Dr Francisco Javier Alarcón

52. 
    Digestive proteases during development of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae)

    Article • Insect Biochemistry and Molecular Biology, March 2002, Elsevier

    Dr Francisco Javier Alarcón

53. 
    Tannin content of grazing plants of southern Spanish arid lands

    Article • Journal of Arid Environments, October 2001, Elsevier

    Dr Francisco Javier Alarcón

54. 
    Growth and physiological changes during metamorphosis of Senegal sole reared in the laboratory

    Article • Journal of Fish Biology, April 2001, Wiley

    Dr Francisco Javier Alarcón

55. 
    Article • Hydrobiologia, January 2001, Springer Science + Business Media

    Dr Francisco Javier Alarcón

56. 
    Article • Fish Physiology and Biochemistry, January 2001, Springer Science + Business Media

    Dr Francisco Javier Alarcón

57. 
    Article • Aquaculture International, January 2001, Springer Science + Business Media

    Dr Francisco Javier Alarcón

58. 
    Effect of inhibitors present in protein sources on digestive proteases of juvenile sea bream (Sparus aurata)

    Article • Aquatic Living Resources, August 1999, Elsevier

    Dr Francisco Javier Alarcón

59. 
    Inhibition of digestive proteases by vegetable meals in three fish species; seabream (Sparus aurata), tilapia (Oreochromis niloticus) and African sole (Solea senegalensis)

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, March 1999, Elsevier

    Dr Francisco Javier Alarcón

60. 
    Characterization of fish acid proteases by substrate–gel electrophoresis

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, December 1998, Elsevier

    Dr Francisco Javier Alarcón