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  1. Dietary Administration of Postbiotics from Vibrio proteolyticus DCF12.2 Enhanced Intestinal Integrity, Microbiota, and Immune Response in Juvenile Gilthead Seabream (Sparus aurata)

    Article • Animals, July 2025, MDPI AG

    Dr Francisco Javier Alarcón

  2. Effects of Micro- and Macroalgae-Supplemented Diets on Growth and Muscle Fibrillar Constitution of Gilthead Seabream, Sparus aurata L., in the Final On-Growing Phase

    Article • Fishes, June 2025, MDPI AG

    Dr Francisco Javier Alarcón

  3. Assessment of encapsulation of digestive enzymes recovered from South Atlantic fish wastes for potential biotechnological applications

    Article • Animal Feed Science and Technology, May 2025, Elsevier

    Dr Francisco Javier Alarcón

  4. Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets

    Article • Foods, April 2025, MDPI AG

    Dr Francisco Javier Alarcón

  5. Effect of chitin level on the in vitro protein bioaccessibility in diets for juvenile rainbow trout ( Oncorhynchus mykiss )

    Article • Italian Journal of Animal Science, April 2025, Taylor & Francis

    Dr Francisco Javier Alarcón

  6. Enzymatic treatment of plant proteins in combination with algae-based nutraceutical inclusion in aquafeeds improves growth performance and physiological traits in the greater amberjack (Seriola dumerili)

    Article • Aquaculture, March 2025, Elsevier

    Dr Francisco Javier Alarcón

  7. High plant protein diet impairs growth performance and intestinal integrity in greater amberjack (Seriola dumerili): Molecular and physiological insights

    Article • Aquaculture, February 2025, Elsevier

    Dr Francisco Javier Alarcón

  8. A Comparative Study of the Effect of Including Full-Fat Tenebrio molitor for Replacing Conventional Ingredients in Practical Diets for Dicentrarchus labrax Juveniles

    Article • Animals, January 2025, MDPI AG

    Dr Francisco Javier Alarcón

  9. Assessment of Low Dietary Inclusion of Microalgae-Derived Nutraceuticals to Enhance Intestinal Function in Gilthead Seabream (Sparus Aurata) Juveniles

    Article • January 2025, Elsevier

    Dr Francisco Javier Alarcón

  10. In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)

    Article • Aquaculture, November 2024, Elsevier

    Dr Francisco Javier Alarcón

  11. Microalgae and cyanobacteria as microbial substrate and their influence on the potential postbiotic capability of a bacterial probiotic

    Article • Microbial Biotechnology, November 2024, Wiley

    Dr Francisco Javier Alarcón

  12. Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment

    Article • Probiotics and Antimicrobial Proteins, September 2024, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  13. Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)

    Article • BMC Genomics, September 2024, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  14. The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles

    Article • Aquaculture, September 2024, Elsevier

    Dr Francisco Javier Alarcón

  15. Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: Evaluation of antioxidant addition in preventing lipid oxidation during storage

    Article • Bioresource Technology, August 2024, Elsevier

    Dr Francisco Javier Alarcón

  16. Feed Additives Based on N. gaditana and A. platensis Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (Sparus aurata) Fresh Fillets

    Article • Fishes, May 2024, MDPI AG

    Dr Francisco Javier Alarcón

  17. An ex vivo Approach in European Seabass Leucocytes Supports the in vitro Regulation by Postbiotics of Aip56 Gene Expression of Photobacterium damselae subsp. piscicida

    Article • Probiotics and Antimicrobial Proteins, April 2024, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  18. Composition of microalgae produced using different types of water and nutrient sources

    Article • Algal Research, March 2024, Elsevier

    Dr Francisco Javier Alarcón

  19. Assessment of Full-Fat Tenebrio molitor as Feed Ingredient for Solea senegalensis: Effects on Growth Performance and Lipid Profile

    Article • Animals, February 2024, MDPI AG

    Dr Francisco Javier Alarcón

  20. Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)

    Article • Aquaculture Reports, February 2024, Elsevier

    Dr Francisco Javier Alarcón

  21. Effects of Chlorella fusca-supplemented diet on intestinal microbiota and gene expression related to metabolism, stress, and immune response in Chelon labrosus

    Article • Algal Research, January 2024, Elsevier

    Dr Francisco Javier Alarcón

  22. Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein

    Article • Aquaculture Research, January 2024, Wiley

    Dr Francisco Javier Alarcón

  23. Evaluation of the Differential Postbiotic Potential of Shewanella putrefaciens Pdp11 Cultured in Several Growing Conditions

    Article • Marine Biotechnology, December 2023, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  24. Assessment of Full-Fat <em>Tenebrio molitor </em>as Feed Ingredient for Solea senegalensis: Effects on Growth Performance and Lipid Profile

    Article • December 2023, MDPI AG

    Dr Francisco Javier Alarcón

  25. Combined Dietary Administration of Chlorella fusca and Ethanol-Inactivated Vibrio proteolyticus Modulates Intestinal Microbiota and Gene Expression in Chelon labrosus

    Article • Animals, October 2023, MDPI AG

    Dr Francisco Javier Alarcón

  26. Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size

    Article • Fishes, October 2023, MDPI AG

    Dr Francisco Javier Alarcón

  27. Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

    Article • Fishes, August 2023, MDPI AG

    Dr Francisco Javier Alarcón

  28. Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)

    Article • Fishes, May 2023, MDPI AG

    Dr Francisco Javier Alarcón

  29. Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)

    Article • Fishes, May 2023, MDPI AG

    Dr Francisco Javier Alarcón

  30. Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life

    Article • Environmental Biology of Fishes, April 2023, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  31. From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)

    Article • Aquaculture, April 2023, Elsevier

    Dr Francisco Javier Alarcón

  32. Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata

    Article • Microorganisms, February 2023, MDPI AG

    Dr Francisco Javier Alarcón

  33. Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality

    Article • Animals, February 2023, MDPI AG

    Dr Francisco Javier Alarcón

  34. Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L.

    Article • Animals, January 2023, MDPI AG

    Dr Francisco Javier Alarcón

  35. Postbiotics of the Probiotic Shewanella Putrefaciens Pdp11 Regulate in Vitro the Expression of the Aip56 Gene Photobacterium Damselae Subsp. Piscicida. Effects on Cell Death and Apoptogenic Activity of European Sea Bass Macrophages

    Article • January 2023, Elsevier

    Dr Francisco Javier Alarcón

  36. Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life

    Article • November 2022, Research Square

    Dr Francisco Javier Alarcón

  37. Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size

    Article • Aquaculture Reports, August 2022, Elsevier

    Dr Francisco Javier Alarcón

  38. Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition

    Article • Biomass and Bioenergy, August 2022, Elsevier

    Dr Francisco Javier Alarcón

  39. Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets

    Article • Frontiers in Marine Science, July 2022, Frontiers

    Dr Francisco Javier Alarcón

  40. Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles

    Article • Aquaculture, July 2022, Elsevier

    Dr Francisco Javier Alarcón

  41. Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles

    Article • Environmental Biology of Fishes, June 2022, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  42. Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles

    Article • Frontiers in Marine Science, May 2022, Frontiers

    Dr Francisco Javier Alarcón

  43. Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties

    Article • Food and Bioprocess Technology, April 2022, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  44. Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed

    Article • Algal Research, March 2022, Elsevier

    Dr Francisco Javier Alarcón

  45. Solea senegalensis Bacterial Intestinal Microbiota Is Affected by Low Dietary Inclusion of Ulva ohnoi

    Article • Frontiers in Microbiology, February 2022, Frontiers

    Dr Francisco Javier Alarcón

  46. Assessment of dietary inclusion of crude or hydrolysed Arthrospira platensis biomass in starter diets for gilthead seabream (Sparus aurata)

    Article • Aquaculture, February 2022, Elsevier

    Dr Francisco Javier Alarcón

  47. Production of Tetradesmus Almeriensis in Pilot-Scale Thin-Layer Cascade Photobioreactors: Effect of Water Type on Biomass Composition

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Dr Francisco Javier Alarcón

  48. Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, Chelon labrosus: A Comparison from a Nutritional Point of View

    Article • Animals, July 2021, MDPI AG

    Dr Francisco Javier Alarcón

  49. Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets

    Article • Foods, April 2021, MDPI AG

    Dr Francisco Javier Alarcón

  50. Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubián, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata

    Article • Algal Research, March 2021, Elsevier

    Dr Francisco Javier Alarcón

  51. Effects of a short pulse administration ofUlva rigidaon innate immune response and intestinal microbiota inSparus auratajuveniles

    Article • Aquaculture Research, February 2021, Hindawi Publishing Corporation

    Dr Francisco Javier Alarcón

  52. Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)

    Article • Animals, December 2020, MDPI AG

    Dr Francisco Javier Alarcón

  53. Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture

    Article • Animals, November 2020, MDPI AG

    Dr Francisco Javier Alarcón

  54. Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)

    Article • Scientific Reports, October 2020, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  55. Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed

    Article • Sustainability, October 2020, MDPI AG

    Dr Francisco Javier Alarcón

  56. A short pulse of dietary algae boosts immune response and modulates fatty acid composition in juvenileOreochromis niloticus

    Article • Aquaculture Research, July 2020, Wiley

    Dr Francisco Javier Alarcón

  57. Partial Characterization of Protease Inhibitors of Ulva ohnoi and Their Effect on Digestive Proteases of Marine Fish

    Article • Marine Drugs, June 2020, MDPI AG

    Dr Francisco Javier Alarcón

  58. Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles

    Article • Environmental Biology of Fishes, June 2020, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  59. Processing Nannochloropsis gaditana biomass for the extraction of high-value biocompounds

    Article • Environmental Biology of Fishes, June 2020, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  60. Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality

    Article • Algal Research, May 2020, Elsevier

    Dr Francisco Javier Alarcón

  61. Inclusion of dietary Ulva ohnoi 5% modulates Solea senegalensis immune response during Photobacterium damselae subsp. piscicida infection

    Article • Fish & Shellfish Immunology, May 2020, Elsevier

    Dr Francisco Javier Alarcón

  62. Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa

    Article • Algal Research, September 2019, Elsevier

    Dr Francisco Javier Alarcón

  63. Modulation of Intestinal Microbiota in Solea senegalensis Fed Low Dietary Level of Ulva ohnoi

    Article • Frontiers in Microbiology, February 2019, Frontiers

    Dr Francisco Javier Alarcón

  64. Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole

    Article • Algal Research, January 2019, Elsevier

    Dr Francisco Javier Alarcón

  65. Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: In vivo assessment in gilthead sea bream ( Sparus aurata ) juveniles

    Article • Fish & Shellfish Immunology, September 2018, Elsevier

    Dr Francisco Javier Alarcón

  66. Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

    Article • Prostaglandins Leukotrienes and Essential Fatty Acids, August 2018, Elsevier

    Dr Francisco Javier Alarcón

  67. Evaluación de alimentos microencapsulados en el cultivo de larvas de pejelagarto (Atractosteus tropicus)

    Article • Revista de Biología Tropical, July 2018, Universidad de Costa Rica

    Dr Carlos Alfonso Alvarez González, Dr Francisco Javier Alarcón

  68. Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass

    Article • Fish Physiology and Biochemistry, January 2018, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  69. Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions

    Article • Environmental Biology of Fishes, September 2017, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  70. Comparison of lacZ reporter gene expression in gilthead sea bream (Sparus aurata) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles

    Article • Aquaculture, May 2017, Elsevier

    Dr Francisco Javier Alarcón

  71. Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry

    Article • Environmental Biology of Fishes, April 2016, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  72. Influence of the dietary inclusion of Gracilaria cornea and Ulva rigida on the biodiversity of the intestinal microbiota of Sparus aurata juveniles

    Article • Aquaculture International, December 2015, Springer Science + Business Media

    Maria Teresa Tejedor-Junco, Dr Francisco Javier Alarcón

  73. Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata)

    Article • Animal Feed Science and Technology, December 2015, Elsevier

    Dr Francisco Javier Alarcón

  74. Growth, tissue metabolites and digestive functionality inSparus auratajuveniles fed different levels of macroalgae,Gracilaria corneaandUlva rigida

    Article • Aquaculture Research, April 2015, Wiley

    Dr Francisco Javier Alarcón

  75. Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis ) juveniles fed diets containing different plant protein ingredients

    Article • Aquaculture Nutrition, November 2014, Wiley

    Dr Francisco Javier Alarcón

  76. Benefits of probiotic administration on growth and performance along metamorphosis and weaning of Senegalese sole (Solea senegalensis)

    Article • Aquaculture, September 2014, Elsevier

    Dr Francisco Javier Alarcón

  77. Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

    Article • Aquaculture, July 2014, Elsevier

    Dr Francisco Javier Alarcón

  78. Evaluation of Feed Attractants in Juvenile Senegalese Sole, Solea senegalensis

    Article • Journal of the World Aquaculture Society, October 2013, Wiley

    Dr Francisco Javier Alarcón

  79. Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850

    Article • Aquaculture International, February 2012, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  80. Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.)

    Article • Aquaculture International, February 2012, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  81. Digestive enzyme activities during early ontogeny in Common snook (Centropomus undecimalis)

    Article • Fish Physiology and Biochemistry, June 2011, Springer Science + Business Media

    Dr Carlos Alfonso Alvarez González, Dr Francisco Javier Alarcón

  82. Calcium alginate capsules for oral administration of fish probiotic bacteria: assessment of optimal conditions for encapsulation

    Article • Aquaculture Research, May 2011, Wiley

    Dr Francisco Javier Alarcón

  83. Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products

    Article • Aquaculture Research, February 2011, Wiley

    Dr Francisco Javier Alarcón

  84. Effect of diets containing a purified soybean trypsin inhibitor on growth performance, digestive proteases and intestinal histology in juvenile sea bream (Sparus aurata L.)

    Article • Aquaculture Research, August 2010, Wiley

    Dr Francisco Javier Alarcón

  85. Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida

    Article • Aquaculture, August 2009, Elsevier

    Dr Francisco Javier Alarcón

  86. Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858)

    Article • Aquaculture Nutrition, April 2009, Wiley

    Dr Francisco Javier Alarcón

  87. An Improved End-Point Fluorimetric Procedure for the Determination of Low Amounts of Trypsin Activity in Biological Samples Using Rhodamine-110-Based Substrates

    Article • Applied Biochemistry and Biotechnology, January 2009, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  88. The whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae

    Article • Aquaculture Nutrition, April 2007, Wiley

    Dr Francisco Javier Alarcón

  89. The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Dr Francisco Javier Alarcón

  90. Use of tannic acid to protect barley meal against ruminal degradation

    Article • Journal of the Science of Food and Agriculture, January 2005, Wiley

    Dr Francisco Javier Alarcón

  91. Ruminal degradation of tannin-treated legume meals

    Article • Journal of the Science of Food and Agriculture, October 2004, Wiley

    Dr Francisco Javier Alarcón

  92. Evaluation of different protein sources for aquafeeds by an optimised pH-stat system

    Article • Journal of the Science of Food and Agriculture, April 2002, Wiley

    Dr Francisco Javier Alarcón

  93. Digestive proteases during development of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae)

    Article • Insect Biochemistry and Molecular Biology, March 2002, Elsevier

    Dr Francisco Javier Alarcón

  94. Tannin content of grazing plants of southern Spanish arid lands

    Article • Journal of Arid Environments, October 2001, Elsevier

    Dr Francisco Javier Alarcón

  95. Growth and physiological changes during metamorphosis of Senegal sole reared in the laboratory

    Article • Journal of Fish Biology, April 2001, Wiley

    Dr Francisco Javier Alarcón

  96. Article • Hydrobiologia, January 2001, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  97. Article • Fish Physiology and Biochemistry, January 2001, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  98. Article • Aquaculture International, January 2001, Springer Science + Business Media

    Dr Francisco Javier Alarcón

  99. Effect of inhibitors present in protein sources on digestive proteases of juvenile sea bream (Sparus aurata)

    Article • Aquatic Living Resources, August 1999, Elsevier

    Dr Francisco Javier Alarcón

  100. Inhibition of digestive proteases by vegetable meals in three fish species; seabream (Sparus aurata), tilapia (Oreochromis niloticus) and African sole (Solea senegalensis)

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, March 1999, Elsevier

    Dr Francisco Javier Alarcón

  101. Characterization of fish acid proteases by substrate–gel electrophoresis

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, December 1998, Elsevier

    Dr Francisco Javier Alarcón