All Stories

  1. L-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors

    Article • Journal of Nutrition, June 2016, American Society for Nutrition

    Dr François Mariotti

  2. A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study

    Article • Journal of Nutrition, June 2016, American Society for Nutrition

    Dr François Mariotti

  3. dietary protein and postprandial lipids

    Article • Journal of Nutrition, October 2015, Oxford University Press (OUP)

    Dr François Mariotti

  4. Influence of Phytosterol and Phytostanol Food Supplementation on Plasma Liposoluble Vitamins and Provitamin A Carotenoid Levels in Humans: An Updated Review of the Evidence

    Article • Critical Reviews in Food Science and Nutrition, July 2015, Taylor & Francis

    Dr Anthony Fardet, Dr François Mariotti

  5. Effects of chronic oral l-arginine administration on the l-arginine/NO pathway in patients with peripheral arterial occlusive disease or coronary artery disease: l-Arginine prevents renal loss of nitrite, the major NO reservoir

    Article • Amino Acids, June 2015, Springer Science + Business Media

    Dr François Mariotti

  6. Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free l-arginine in humans

    Article • Amino Acids, June 2015, Springer Science + Business Media

    Dr François Mariotti

  7. Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia

    Article • Amino Acids, March 2015, Springer Science + Business Media

    Dr François Mariotti

  8. Slight chronic elevation of C‐reactive protein is associated with lower aerobic fitness but does not impair meal‐induced stimulation of muscle protein metabolism in healthy old men

    Article • The Journal of Physiology, February 2015, Wiley

    Dr François Mariotti

  9. Natural Isotopic Signatures of Variations in Body Nitrogen Fluxes: A Compartmental Model Analysis

    Article • PLoS Computational Biology, October 2014, PLOS

    Dr François Mariotti

  10. Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

    Article • PLoS ONE, August 2012, PLOS

    Dr François Mariotti

  11. The Nature of the Dietary Protein Impacts the Tissue-to-Diet 15N Discrimination Factors in Laboratory Rats

    Article • PLoS ONE, November 2011, PLOS

    Dr François Mariotti

  12. L’inflammation postprandiale : les données récentes suggèrent un rôle préventif des protéines alimentaires et de leur nature

    Article • Oléagineux Corps gras Lipides, January 2011, EDP Sciences

    Dr François Mariotti

  13. Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

    Article • Nutrition & Metabolism, January 2011, Springer Science + Business Media

    Dr François Mariotti

  14. A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis

    Article • Amino Acids, November 2010, Springer Science + Business Media

    Dr François Mariotti

  15. Potential pitfalls of health claims from a public health nutrition perspective

    Article • Nutrition Reviews, September 2010, Oxford University Press (OUP)

    Dr François Mariotti

  16. Évaluation de l’intérêt nutritionnel d’isolats de protéines de colza chez le rat et l’Homme : application à la prévention du syndrome métabolique

    Article • Oléagineux Corps gras Lipides, September 2010, EDP Sciences

    Dr François Mariotti

  17. Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue

    Article • The Journal of Nutritional Biochemistry, June 2010, Elsevier

    Dr François Mariotti

  18. When the Effect of Dairy “Protein” on Weight Gain Cannot Be Solely Ascribed to Protein

    Article • Obesity, May 2010, Wiley

    Dr François Mariotti

  19. Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids

    Article • Metabolism, February 2010, Elsevier

    Dr François Mariotti

  20. Dose-response analyses using restricted cubic spline functions in public health research

    Article • Statistics in Medicine, January 2010, Wiley

    Dr François Mariotti

  21. Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats

    Article • Nitric Oxide, August 2009, Elsevier

    Dr François Mariotti

  22. Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats

    Article • British Journal Of Nutrition, April 2008, Cambridge University Press

    Dr François Mariotti

  23. Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

    Article • Critical Reviews in Food Science and Nutrition, January 2008, Taylor & Francis

    Dr François Mariotti

  24. Meal cysteine improves postprandial glucose control in rats fed a high-sucrose meal

    Article • The Journal of Nutritional Biochemistry, August 2007, Elsevier

    Dr François Mariotti

  25. Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance

    Article • Free Radical Biology and Medicine, April 2007, Elsevier

    Dr François Mariotti

  26. Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline

    Article • Zeitschrift für Ernährungswissenschaft, September 2006, Springer Science + Business Media

    Dr François Mariotti

  27. Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans

    Article • AJP Endocrinology and Metabolism, March 2003, American Physiological Society

    Dr François Mariotti

  28. Nutrition et santé : lipides et protéines d’origine végétale - De nouvelles données pour juger de la qualité des protéines végétales chez l’homme - Implications et perspectives

    Article • Oléagineux Corps gras Lipides, January 2003, EDP Sciences

    Dr François Mariotti

  29. Protein quality and FAO/WHO recommendations

    Article • Sciences des Aliments, August 2002, Lavoisier

    Dr François Mariotti

  30. Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements

    Article • Gastroenterology, July 2002, Elsevier

    Dr François Mariotti

  31. The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically N-labelled proteins

    Article • British Journal Of Nutrition, April 2002, Cambridge University Press

    Dr François Mariotti

  32. Protein metabolism and the gut

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, January 2000, Wolters Kluwer Health

    Dr François Mariotti