All Stories

  1. Effect of Feed Delivery Rate and Pellet Size on Rearing Performance, Feed Wastage and Economic Profitability in Gilthead Seabream (Sparus Aurata) Ongrowing
  2. The reliability of achromatic displays is island‐dependent in nocturnal Storm Petrels
  3. Spatio-temporal variability of ichthyophagous bird assemblage around western Mediterranean open-sea cage fish farms
  4. Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study
  5. From paper to practice: an initial approach to implementation of the environmental monitoring plan for fish farming proposed by JACUMAR
  6. Consumption of particulate wastes derived from cage fish farming by aggregated wild fish. An experimental approach
  7. Particulate waste outflow from fish-farming cages. How much is uneaten feed?
  8. Life Cycle Assessment of Gilthead Seabream (Sparus aurata) Production in Offshore Fish Farms
  9. Controlling feed losses by chewing in gilthead sea bream ( Sparus aurata ) ongrowing may improve the fish farming environmental sustainability
  10. Aggregation of European storm-petrel (Hydrobates pelagicus ssp. melitensis) around cage fish farms. Do they benefit from the farmś resources?
  11. Total nitrogen, carbon and phosphorus digestibility in gilthead seabream (Sparus aurata ) and European seabass (Dicentrarchus labrax ) fed with conventional and organic commercial feeds: implications for particulate waste production
  12. Development of low-lipid formulated feeds with different protein/energy ratios for Octopus vulgaris ongrowing
  13. Husbandry and environmental conditions explain temporal variability of wild fish assemblages aggregated around a Mediterranean fish farm
  14. Application of “taxocene surrogation” and “taxonomic sufficiency” concepts to fish farming environmental monitoring. Comparison of BOPA index versus polychaete assemblage structure
  15. Effective use of glucose rather than starch in formulated semimoist diets of common octopus (Octopus vulgaris)
  16. Selection of marine species and meals for cephalopod feeding based on their essential mineral composition
  17. Effective use of glucose rather than starch in formulated semimoist diets of common octopus (Octopus vulgaris)
  18. Does flat oyster (Ostrea edulis) rearing improve under open-sea integrated multi-trophic conditions?
  19. A meta-analysis approach to the effects of fish farming on soft bottom polychaeta assemblages in temperate regions
  20. Exploring patterns of variation in amphipod assemblages at multiple spatial scales: natural variability versus coastal aquaculture effect
  21. Growth and digestibility of formulated diets based on dry and freeze-dried ingredients in the common octopus (Octopus vulgaris)
  22. Performance of formulated diets with different level of lipids and glutamate supplementation inOctopus vulgaris
  23. Oxygen Consumption Response to Gradual Hypoxia in Spider Crab, Maja brachydactyla: Critical and Lethal Oxygen Saturations and Recovery Ability
  24. Benthic recovery after fish farming cessation: A “beyond-BACI” approach
  25. Influence of an experimental fish farm on the spatio-temporal dynamic of a Mediterranean maërl algae community
  26. Ammonia excretion of octopus (Octopus vulgaris) in relation to body weight and protein intake
  27. Do benthic biofilters contribute to sustainability and restoration of the benthic environment impacted by offshore cage finfish aquaculture?
  28. Influence of fish food and faecal pellets on short-term oxygen uptake, ammonium flux and acid volatile sulphide accumulation in sediments impacted by fish farming and non-impacted sediments
  29. Effect of the interaction between body weight and temperature on growth and maximum daily food intake in sharpsnout sea bream (Diplodus puntazzo)
  30. Simulating the temporal pattern of waste production in farmed gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and Atlantic bluefin tuna (Thunnus thynnus)
  31. Total ammonia nitrogen leaching from feed pellets used in salmon aquaculture
  32. Oxygen consumption in spider crab (Maja brachydactyla): Effect of weight, temperature, sex, feeding and daily light–dark cycle
  33. Gastrointestinal evacuation time in gilthead seabream (Sparus aurata) according to the temperature
  34. Settling velocity and total ammonia nitrogen leaching from commercial feed and faecal pellets of gilthead seabream (Sparus aurataL. 1758) and seabass (Dicentrarchus labraxL. 1758)
  35. Growth and mortality of common octopusOctopus vulgarisreared at different stocking densities in Mediterranean offshore cages
  36. Growth, feed efficiency and condition of common octopus (Octopus vulgaris) fed on two formulated moist diets
  37. Utility of sea urchin embryo–larval bioassays for assessing the environmental impact of marine fishcage farming
  38. Gross metabolic waste output estimates using a nutritional approach in Atlantic bluefin tuna (Thunnus thynnus) under intensive fattening conditions in western Mediterranean Sea
  39. Changes in some morphometric relationships in Atlantic bluefin tuna (Thunnus thynnus thynnus Linnaeus, 1758) as a result of fattening process
  40. Growth, food intake and feed conversion rates in captive Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758) under fattening conditions
  41. Assessment of some chemical parameters in marine sediments exposed to offshore cage fish farming influence: a pilot study
  42. Influence of diet on ongrowing and nutrient utilization in the common octopus (Octopus vulgaris)