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  1. Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultry
  2. Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens
  3. Feruloyl esterase activity is influenced by bile, probiotic intestinal adhesion and milk fat
  4. Cytotoxic damage of soybean agglutinin on intestinal epithelial cells of broiler chicks:in vitroprotection byBifidobacterium infantisCRL1395
  5. Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken – relevance of in vitro and ex vivo methods for strains characterization
  6. Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products
  7. Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese