All Stories

  1. Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dra Efigenia Montalvo-González

  2. In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

    Article • International Journal of Food Sciences and Nutrition, December 2017, Taylor & Francis

    Dra Efigenia Montalvo-González, Dr Juscelino Tovar

  3. Use of nonthermal technologies in the production of functional beverages from vegetable ingredients to preserve heat-labile phytochemicals

    Article • Journal of Food Processing and Preservation, October 2017, Wiley

    Dra Efigenia Montalvo-González

  4. Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage

    Article • CyTA - Journal of Food, May 2017, Taylor & Francis

    Dra Efigenia Montalvo-González

  5. Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB)

    Article • Journal of the Science of Food and Agriculture, November 2016, Wiley

    Dra Efigenia Montalvo-González