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  1. A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts

    Article • Journal of Chemistry, October 2019, Hindawi Publishing Corporation

    Claudia Giovagnoli-Vicuña, Vilbett Briones

  2. High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Claudia Giovagnoli-Vicuña, Vilbett Briones

  3. Quality Assessment and Mathematical Modeling of Drying from Persimmon

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Claudia Giovagnoli-Vicuña