All Stories

  1. Pesticides and Polychlorinated Biphenyls in Milk and Dairy Products in Croatia: A Health Risk Assessment

    Article • Foods, April 2024, MDPI AG

    PhD Božica Solomun Kolanović

  2. Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia

    Article • Foods, February 2024, MDPI AG

    PhD Božica Solomun Kolanović

  3. Qualitative detection of species adulteration in commercial meat products using a validated ELISA method

    Article • Veterinarska stanica, October 2023, Croatian Veterinary Institute, Zagreb

    PhD Božica Solomun Kolanović

  4. Residue analysis of nitrofuran metabolites in five food commodities from Croatia using ultra-high performance liquid chromatography–tandem mass spectrometry

    Article • Journal of Food Composition and Analysis, October 2023, Elsevier

    PhD Božica Solomun Kolanović

  5. Determination of quinolones, macrolides, sulfonamides and tetracyclines in honey using QuEChERS sample preparation and UHPLC-MS/MS analysis

    Article • Food Control, June 2023, Elsevier

    PhD Božica Solomun Kolanović

  6. Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment

    Article • Foods, July 2022, MDPI AG

    PhD Božica Solomun Kolanović

  7. High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories

    Article • Food Control, March 2022, Elsevier

    PhD Božica Solomun Kolanović

  8. The analysis of acidic and basic non-steroidal anti-inflammatory drugs in milk and muscle samples: a comprehensive analytical approach using UHPLC-MS/MS

    Article • Food Additives & Contaminants Part A, November 2021, Taylor & Francis

    PhD Božica Solomun Kolanović

  9. Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia

    Article • Chemosphere, March 2021, Elsevier

    PhD Božica Solomun Kolanović

  10. Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment

    Article • Journal of Food Composition and Analysis, January 2021, Elsevier

    PhD Božica Solomun Kolanović

  11. Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital

    Article • Foods, December 2020, MDPI AG

    PhD Božica Solomun Kolanović

  12. Kontaminacija mliječnih proizvoda aflatoksinom M1

    Article • Veterinarska stanica, July 2020, Croatian Veterinary Institute, Zagreb

    PhD Božica Solomun Kolanović

  13. Distribution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS

    Article • Food Additives & Contaminants Part A, April 2019, Taylor & Francis

    PhD Božica Solomun Kolanović

  14. Kontrola antibiotika u mesu i mesnim proizvodima u Europskoj Uniji

    Article • Meso, January 2019, Zadruzna Stampa D.D.

    PhD Božica Solomun Kolanović

  15. Aminoglikozidni antibiotici – primjena u veterinarstvu i kontrola u hrani životinjskog podrijetla

    Article • Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam, December 2018, Croatian Society of Food Technologists Biotechnologists and Nutritionists

    PhD Božica Solomun Kolanović

  16. Kontrola antimikrobnih lijekova u medu

    Article • Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam, December 2018, Croatian Society of Food Technologists Biotechnologists and Nutritionists

    PhD Božica Solomun Kolanović

  17. Estimation of the Withdrawal Time of Levamisole in Eggs after Oral Administration to Laying Hens

    Article • Journal of Food Protection, September 2018, International Association for Food Protection

    PhD Božica Solomun Kolanović

  18. Element contents in commercial fish species from the Croatian market

    Article • Journal of Food Composition and Analysis, August 2018, Elsevier

    PhD Božica Solomun Kolanović

  19. Koncentracije tetraciklinskih antibiotika u mesu i mesnim proizvodima

    Article • Meso, January 2018, Zadruzna Stampa D.D.

    PhD Božica Solomun Kolanović

  20. Essential and toxic element concentrations in monofloral honeys from southern Croatia

    Article • Food Chemistry, November 2017, Elsevier

    PhD Božica Solomun Kolanović

  21. Occurrence of aflatoxin M1 in raw cow, goat and sheep milk during spring and autumn in Croatia during 2016

    Article • Toxin Reviews, March 2017, Taylor & Francis

    PhD Božica Solomun Kolanović

  22. Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia

    Article • Food Control, October 2016, Elsevier

    PhD Božica Solomun Kolanović

  23. Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method

    Article • Mljekarstvo, March 2016, Croatian Dairy Journal

    PhD Božica Solomun Kolanović

  24. Validation of a liquid chromatography-tandem mass spectrometry method for the simultaneous determination of sulfonamides, trimethoprim and dapsone in muscle, egg, milk and honey

    Article • Food Additives & Contaminants Part A, March 2016, Taylor & Francis

    PhD Božica Solomun Kolanović

  25. Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010 to 2014

    Article • Bulletin of Environmental Contamination and Toxicology, February 2016, Springer Science + Business Media

    PhD Božica Solomun Kolanović

  26. Monitoring of aflatoxin M1 in raw cow milk in Croatia during winter 2015

    Article • Mljekarstvo, January 2016, Croatian Dairy Journal

    PhD Božica Solomun Kolanović

  27. Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia

    Article • Food Control, August 2015, Elsevier

    PhD Božica Solomun Kolanović

  28. Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white

    Article • Food Chemistry, July 2015, Elsevier

    PhD Božica Solomun Kolanović

  29. Deposition and depletion of maduramicin residues in eggs after oral administration to laying hens determined by LC-MS

    Article • Food Additives & Contaminants Part A, January 2015, Taylor & Francis

    PhD Božica Solomun Kolanović

  30. Differences in macro- and microelement contents in milk and yoghurt

    Article • Archives of Biological Sciences, January 2015, National Library of Serbia

    PhD Božica Solomun Kolanović

  31. Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia

    Article • Food Control, September 2014, Elsevier

    PhD Božica Solomun Kolanović

  32. Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake

    Article • Journal of Food Composition and Analysis, September 2014, Elsevier

    PhD Božica Solomun Kolanović

  33. Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia

    Article • Food Control, June 2014, Elsevier

    PhD Božica Solomun Kolanović

  34. Trace elements content in cheese, cream and butter

    Article • Mljekarstvo, January 2014, Croatian Dairy Journal

    PhD Božica Solomun Kolanović

  35. TYLOSIN CONTENT IN MEAT AND HONEY SAMPLES OVER A TWO-YEAR PERIOD IN CROATIA

    Article • Journal of Immunoassay and Immunochemistry, September 2013, Taylor & Francis

    PhD Božica Solomun Kolanović

  36. Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farms

    Article • Food Additives and Contaminants Part B, June 2013, Taylor & Francis

    PhD Božica Solomun Kolanović

  37. Determination of copper in food of animal origin and fish in Croatia

    Article • Food Control, October 2012, Elsevier

    PhD Božica Solomun Kolanović

  38. Malachite green residues in farmed fish in Croatia

    Article • Food Control, August 2012, Elsevier

    PhD Božica Solomun Kolanović

  39. Chloramphenicol Residues in Muscle of Rainbow Trout Following Two Different Dose Treatments

    Article • Bulletin of Environmental Contamination and Toxicology, June 2012, Springer Science + Business Media

    PhD Božica Solomun Kolanović

  40. Lead Content in Multifloral Honey from Central Croatia over a Three-Year Period

    Article • Bulletin of Environmental Contamination and Toxicology, March 2012, Springer Science + Business Media

    PhD Božica Solomun Kolanović

  41. Veterinary drug residues determination in raw milk in Croatia

    Article • Food Control, December 2011, Elsevier

    PhD Božica Solomun Kolanović

  42. Determination of trace elements in Croatian floral honey originating from different regions

    Article • Food Chemistry, October 2011, Elsevier

    PhD Božica Solomun Kolanović

  43. Elimination of Chloramphenicol in Rainbow Trout Receiving Medicated Feed

    Article • Archives of Industrial Hygiene and Toxicology, September 2011, De Gruyter

    PhD Božica Solomun Kolanović

  44. Trace element levels in raw milk from northern and southern regions of Croatia

    Article • Food Chemistry, July 2011, Elsevier

    PhD Božica Solomun Kolanović

  45. Validation of a multi-residue enzyme-linked immunosorbent assay for qualitative screening of corticosteroids in liver, urine and milk

    Article • Food Additives & Contaminants Part A, June 2011, Taylor & Francis

    PhD Božica Solomun Kolanović

  46. Validation of an enzyme-linked immunosorbent assay for qualitative screening of neomycin in muscle, liver, kidney, eggs and milk

    Article • Food Additives & Contaminants Part A, November 2010, Taylor & Francis

    PhD Božica Solomun Kolanović

  47. Concentrations of Trace Elements in Tissues of Red Fox (Vulpes vulpes) and Stone Marten (Martes foina) from Suburban and Rural Areas in Croatia

    Article • Bulletin of Environmental Contamination and Toxicology, November 2010, Springer Science + Business Media

    PhD Božica Solomun Kolanović

  48. Aflatoxin M1 in raw milk in Croatia

    Article • Food Control, September 2010, Elsevier

    PhD Božica Solomun Kolanović