All Stories

  1. Pesticides and Polychlorinated Biphenyls in Milk and Dairy Products in Croatia: A Health Risk Assessment
  2. Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia
  3. Qualitative detection of species adulteration in commercial meat products using a validated ELISA method
  4. Residue analysis of nitrofuran metabolites in five food commodities from Croatia using ultra-high performance liquid chromatography–tandem mass spectrometry
  5. Determination of quinolones, macrolides, sulfonamides and tetracyclines in honey using QuEChERS sample preparation and UHPLC-MS/MS analysis
  6. Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment
  7. High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine laboratories
  8. The analysis of acidic and basic non-steroidal anti-inflammatory drugs in milk and muscle samples: a comprehensive analytical approach using UHPLC-MS/MS
  9. Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia
  10. Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment
  11. Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital
  12. Kontaminacija mliječnih proizvoda aflatoksinom M1
  13. Distribution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS
  14. Kontrola antibiotika u mesu i mesnim proizvodima u Europskoj Uniji
  15. Aminoglikozidni antibiotici – primjena u veterinarstvu i kontrola u hrani životinjskog podrijetla
  16. Kontrola antimikrobnih lijekova u medu
  17. Estimation of the Withdrawal Time of Levamisole in Eggs after Oral Administration to Laying Hens
  18. Element contents in commercial fish species from the Croatian market
  19. Koncentracije tetraciklinskih antibiotika u mesu i mesnim proizvodima
  20. Essential and toxic element concentrations in monofloral honeys from southern Croatia
  21. Occurrence of aflatoxin M1 in raw cow, goat and sheep milk during spring and autumn in Croatia during 2016
  22. Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia
  23. Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method
  24. Validation of a liquid chromatography-tandem mass spectrometry method for the simultaneous determination of sulfonamides, trimethoprim and dapsone in muscle, egg, milk and honey
  25. Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010 to 2014
  26. Monitoring of aflatoxin M1 in raw cow milk in Croatia during winter 2015
  27. Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia
  28. Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white
  29. Deposition and depletion of maduramicin residues in eggs after oral administration to laying hens determined by LC-MS
  30. Differences in macro- and microelement contents in milk and yoghurt
  31. Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia
  32. Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake
  33. Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia
  34. Trace elements content in cheese, cream and butter
  35. TYLOSIN CONTENT IN MEAT AND HONEY SAMPLES OVER A TWO-YEAR PERIOD IN CROATIA
  36. Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farms
  37. Determination of copper in food of animal origin and fish in Croatia
  38. Malachite green residues in farmed fish in Croatia
  39. Chloramphenicol Residues in Muscle of Rainbow Trout Following Two Different Dose Treatments
  40. Lead Content in Multifloral Honey from Central Croatia over a Three-Year Period
  41. Veterinary drug residues determination in raw milk in Croatia
  42. Determination of trace elements in Croatian floral honey originating from different regions
  43. Elimination of Chloramphenicol in Rainbow Trout Receiving Medicated Feed
  44. Trace element levels in raw milk from northern and southern regions of Croatia
  45. Validation of a multi-residue enzyme-linked immunosorbent assay for qualitative screening of corticosteroids in liver, urine and milk
  46. Validation of an enzyme-linked immunosorbent assay for qualitative screening of neomycin in muscle, liver, kidney, eggs and milk
  47. Concentrations of Trace Elements in Tissues of Red Fox (Vulpes vulpes) and Stone Marten (Martes foina) from Suburban and Rural Areas in Croatia
  48. Aflatoxin M1 in raw milk in Croatia