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  1. Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake

    Article • PLoS ONE, May 2021, PLOS

    Begoña Olmedilla-Alonso

  2. Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products

    Article • Journal of the American College of Nutrition, January 2019, Taylor & Francis

    Begoña Olmedilla-Alonso

  3. Effect of ewe’s and cow’s milk yogurt consumption on blood lipids of adult consumers

    Article • Food & Nutrition Research, January 2017, Taylor & Francis

    Begoña Olmedilla-Alonso