All Stories

  1. Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating

    Article • International Journal of Food Properties, September 2016, Taylor & Francis

    Ayhan BAŞTÜRK, Hakan Erinç

  2. A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system

    Article • LWT, May 2015, Elsevier

    Ayhan BAŞTÜRK, Önder YILDIZ

  3. Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration

    Article • International Journal of Food Engineering, January 2015, De Gruyter

    Dr Omer S Toker, Ayhan BAŞTÜRK, Önder YILDIZ

  4. Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems

    Article • Food Research International, August 2013, Elsevier

    Ayhan BAŞTÜRK, Önder YILDIZ

  5. Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils

    Article • Journal of Food Science and Technology, July 2013, Springer Science + Business Media

    Ayhan BAŞTÜRK

  6. OXIDATIVE STABILITY OF NATURAL AND CHEMICALLY INTERESTERIFIED COTTONSEED, PALM AND SOYBEAN OILS

    Article • Journal of Food Lipids, June 2007, Wiley

    Ayhan BAŞTÜRK