All Stories

  1. Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods

    Article • Quality Assurance and Safety of Crops & Foods, May 2018, Wageningen Academic Publishers

    Dr András Salgó

  2. Measuring of food additives via polyethylene foils by NIR spectrophotometers using different optical arrangements

    Article • Acta Alimentaria, March 2018, Akademiai Kiado

    Dr András Salgó

  3. Food Additives: Mercy or Ban?

    Article • Current Green Chemistry, December 2017, Bentham Science Publishers

    Dr András Salgó

  4. Sprouting of soybean: a natural process to produce unique quality food products and additives

    Article • Quality Assurance and Safety of Crops & Foods, October 2016, Wageningen Academic Publishers

    Dr Andrea Jednákovits, Dr András Salgó

  5. Investigation of heat-treated cultivation medium for mammalian cells with near infrared spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2016, IM Publications

    Dr András Salgó